The spring of March is bright and the warm breeze is blowing, as if it is a natural movement playing the tune. With the beat of the spring breeze, the flowers have changed into delicate costumes and bloomed with the most beautiful posture. At this moment, I fill my bags and set off towards nature, just to make a pot of tea with you and taste the true meaning of life.
Whether it is the joy of making tea alone, or the tranquility of wild frying with friends in the spring light, we must integrate this tribute to spring into every drop of tea. The fragrance of tea is lingering, as if it is the messenger of spring, interweaving the fragrance of flowers, grass and earth, which makes people intoxicated. In this spring day, let us find the poetry of life in the fragrance of tea and taste the gifts of nature.
One person makes tea, meditates and is alone, feels the rhythm of tea dancing in the cup, and tastes the indifference and tranquility. It seems that time freezes at this moment, leaving only the fragrance of tea and the voice of the heart in dialogue. The two of them are fried in the wild, accompanied by the cold stream, integrating tea and nature, and feeling the leisure that is indisputable with the world. At this moment, we feel as if we are in the picture scroll of spring, dancing with nature, enjoying this rare tranquility and harmony.
March is just the right time to make tea in nature! Let the fragrance of tea and flowers be intertwined, let the spring breeze blow across our faces, take away all troubles, and leave only beauty. In this spring day, let us make tea, enjoy flowers, listen to the wind, taste tea, and live a picturesque life.