Incense tablets are a type of jasmine tea. Jasmine tea is a tea made by blending tea leaves and jasmine flowers to absorb the fragrance of flowers. According to the different varieties of tea, jasmine tea can be divided into jasmine Longjing, jasmine Maofeng, jasmine Biluochun, etc. Among them, Jasmine Longjing is the most famous jasmine tea.
Fragrant tablets are the common name for jasmine tea, because jasmine tea has a strong jasmine fragrance, so it is called fragrant tablets. The production process of incense pieces is relatively complex, and it needs to go through multiple links such as tea picking, drying green, picking flowers, kilning, and drying.
Jasmine tea has the effects of refreshing the mind, beautifying the skin, clearing heat and detoxifying, etc., and is a kind of tea drink that is deeply loved by people.
The brewing method of jasmine tea is relatively simple, pay attention to the following 3 points:
Water temperature: To brew jasmine tea, it is advisable to use 90-95 boiling water. The water temperature is too low to fully stimulate the aroma and taste of the tea; If the water temperature is too high, it will destroy the nutrients in the tea leaves.
The amount of tea served: The amount of tea should not be too much, otherwise the tea soup will be too strong.
Brewing time: For the first brew of tea, only need to brew for 1-2 minutes; For the second and third brews, the brewing time can be extended appropriately.
Jasmine tea is a tea drink with a strong aroma and a refreshing taste, which has the effects of refreshing the mind, beautifying the skin, clearing heat and detoxifying. In daily life, you can drink jasmine tea regularly for health preservation.