Pickled Delicious Ropp: Tips & Time Guide
Hello everyone, I'm your gourmet chef. Today, I'm going to share how to marinate a delicious roon and how long it takes. Let's get started together!
Required Materials:
Fresh ropar: 500 grams.
Salt: 1 tsp.
Sugar: 1 teaspoon.
Light soy sauce: 2 tablespoons.
Dark soy sauce: 1 tablespoon.
Paprika: to taste to taste
Minced garlic: to taste.
Minced ginger: to taste.
Tools Required:
Glass jars or ceramic jars. Knife. Chopping block.
Step 1
Prepare the robb: Wash the rotips, peel them and cut them into thin slices or strips.
Marinate: In a large bowl, add the chopped rotsh, add salt, sugar, light soy sauce, dark soy sauce, chili powder, minced garlic and ginger, and stir well.
Marinating time: Place the robe in a glass or ceramic jar and close the lid tightly. Marinate at room temperature for 2-3 days, shaking the jar once a day.
Enjoy: When marinated and finished, the robe will become crispy and delicious. It can be eaten as is, or it can be used as a side dish for other dishes.
Tips and advice
Choose fresh robe so that the pickled taste will be better.
During the marinating process, shake the jar once a day to help the seasoning penetrate evenly into the rabon.
If you prefer a spicier taste, you can increase the amount of paprika.
Once the marinade is complete, it can be kept in the refrigerator, but it is best to eat it within a week.
Other spices such as coriander, green onions, etc., can be added according to personal taste.
Cooking time: Preparation time 10 minutes, marinating time about 3 days.
Portions: Serves about 2-3 people.
This is how to marinate delicious radish and how long it takes. I hope you guys like this**, and if you have any questions or suggestions, please leave a message in the comment area. If you find this helpful to you, don't forget to like and share it with more people!Thank you!