The stomach and the heart, one must be full. Therefore, the confusion and sorrow of the whole world can be resisted with food!For more home-cooked food practices, please pay attention to Diandian's Winter Food in the Hometown Kitchen. If you like my home-cooked food sharing, please like, collect, comment, and then give it a chance!Of course, if you have a better practice, please leave a message to share with you.
Teach you to make lean meat egg skin mushroom soup, the child said it was too delicious, and I will make it next time
Last time, I made lean mushroom soup, and the child said it was so delicious, and I made it again this time. It's just a pity that I didn't buy the mushroom from last time this time, so I had to use oyster mushrooms instead this time. But the child said that the taste was a little worse, I really don't remember what it was called last time, and I will go to the vegetable market tomorrow to find it.
Lean meat, egg skin, mushroom soup].
Main ingredients: lean meat, mushrooms, eggs.
How to do it: Prepare all the ingredients, cut the lean meat into slices and add potato flour to grasp evenly and set aside, and soak the mushrooms in salted water.
Pour the beaten eggs into a pan and spread them into egg skins, then cut them into thin strips for later use.
Add a little oil to the pot and heat it, pour the mushrooms into it and fry it softly, the mushrooms will be more fragrant when you fry the mushrooms and then cook the soup.
After the mushrooms are fried, add an appropriate amount of water, pour in the lean meat slices after boiling, and boil again and simmer for a while.
Pour in the sliced egg skin, add a little lard to add flavor, a little salt to enhance the flavor, and finally sprinkle some chives and you're ready to go.
If you like to eat green leafy vegetables, you can also add some more, and if there are no vegetables at home, you won't add them.
It cooled down and liked to eat hot soup, which was very warm