Sweet potato is a very popular traditional Chinese dessert that is loved by people for its unique taste and sweet taste. Let's introduce the practice of pulling sweet potatoes.
Ingredients required: Sweet potato: 500 grams.
Sugar: 100 grams.
Cooking oil: to taste.
Steps: Peel the sweet potato, wash it and cut it into evenly sized pieces.
Pour an appropriate amount of cooking oil into a hot pan, fry the sweet potato pieces until golden brown after the oil is hot, remove and drain the oil for later use.
In a separate saucepan, add the sugar and water in a ratio of 1:2 and heat over medium-low heat, stirring constantly, until the sugar is completely dissolved and turns amber.
Pour the fried sweet potato pieces into the syrup and stir-fry quickly and evenly so that the sweet potato pieces are coated in syrup.
Turn off the heat, pour the shredded sweet potatoes onto a plate and serve hot.
Precautions: When frying sweet potato pieces, the oil temperature should not be too high to avoid the sweet potato from frying.
When boiling the syrup, the heat should be mastered, not too long or too short, so that the syrup is too bitter or unable to pull out the silk.
When stir-frying the sweet potato pieces, act quickly so that the sweet potato pieces do not stick together or the syrup cools and solidifies.
After the sweet potato is ready, it should be eaten hot for the best taste. If left for too long, the syrup will become hard and brittle, affecting the taste.
For a richer taste, sprinkle some sesame seeds or shredded coconut on top of the shredded sweet potato.
The shredded sweet potato made by the above steps is golden in color, sweet in taste, crispy on the outside and tender on the inside, and very delicious. It is perfect both as a dessert and as a side dish. If you like, you can also drizzle some lemon juice or honey water on top of the sweet potatoes to add taste and nutritional value.
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