Fried mushrooms are a mouth-watering delicacy. Some people may encounter fried mushrooms that are not crispy enough and are soft and fluffy. So, should you use flour or starch?Below I will share two batter tips to help you fry dry-fried mushrooms that are charred and crispy, and do not return to softness when cool.
We need to prepare the following ingredients: mushrooms, flour, starch, eggs, salt, monosodium glutamate, fragrant powder, baking soda, beer, cooking oil, salt and pepper, and cumin powder.
In the first step, tear the mushrooms into strips and wash them several times in water until they are thoroughly washed. Next, be sure to drain the water from the mushrooms. If you fry it with a lot of water, it will be soft and not crispy enough.
Step 1: Prepare the batter. When making the batter, do you use flour or starch?Actually, both need to be used, and the ratio is 11. This combination can make the fried mushrooms more crispy, which is the first trick.
Next, pour the flour and starch into a basin and add an egg and a little baking soda to make the mushrooms fluffier. Then season with salt, monosodium glutamate, and fragrant powder, stirring it well. When preparing the batter, use beer instead of water. Pour in an appropriate amount of beer, stirring as you pour until it is stirred into a batter. Using beer to make the batter make the mushrooms crispier and fluffier, this is the first trick.
Next, pour the mushrooms into the batter and stir well with chopsticks. Then prepare to fry.
Step 1: Heat the oil. Frying requires a lot of oil, so make sure there's plenty of oil in the pan. When the oil is hot, remove the mushrooms strips and drain the excess batter. Then put it in a pan of oil and fry it. When frying, use medium-low heat to ensure that the mushrooms are fried thoroughly. When fried to a slight yellow color, you can take it out and set aside.
The first step is to reheat the oil in the pan and pour all the fried mushrooms into it for re-frying. Only mushrooms that have been refried can be more crispy. When the mushrooms are golden brown, drain the excess oil from the pan.
Finally, put the fried mushrooms on a plate, sprinkle with cumin powder, pepper and salt, and serve hot!The charred, crispy, dry-fried mushrooms will definitely leave you with a lingering aftertaste.
To fry dry-fried mushrooms that are crispy and not soft when cool, we need to pay attention to two things: the ratio of flour and starch is 11;It is the use of beer to make the batter. These two tips can help you achieve the desired results.
I hope you will learn some useful tips from this article and enjoy the deliciousness of fried mushrooms!
Mushrooms