There are many ways to eat mushrooms, stir-fries, hot dishes, soups, and so on. Today I'm going to dry fry mushrooms. Oysters are fried in batter on the outside, crispy on the outside and soft on the inside. Sprinkle a little cumin, it's delicious, but it's flattened. When stir-frying mushrooms, the taste of stir-fried porcini mushrooms is very important. In general, you just need to add the batter and start frying. That's not right. Next, I will share with you the correct way to fry oyster mushrooms.
Mushrooms are rich in nutrients, rich in essential amino acids, minerals, vitamins, polysaccharides and other nutrients. They are a nutritious and healthy food that is high in protein and low in fat. Regular consumption of mushrooms can greatly speed up the body's absorption of nutrients from other foods. Spring care is great for eating mushrooms as a supplement to the body's diet.
Deep-fried oyster mushrooms] — Ingredients required ——
200 grams of porcini mushrooms, 100 grams of starch, 1 gram of salt, 50 grams of flour, 5 grams of chili cumin noodles, 1 egg, appropriate amount of cooking oil, 2 grams of sesame seeds.
Steps]:
1.Prepare all the materials you'll need later. Tear the mushrooms into strips about 2 cm wide. Starch and flour press 1:0Mix in a ratio of 5. If you like to eat hot, you can add cumin. Add some chili powder to the noodles.
2.Rinse the mushrooms with clean water and squeeze out the excess water.
until the water runs out. Place the washed mushrooms on a cutting board and set aside. This step is very important. If the water in the mushroom is not squeezed out, the fried mushroom will be soft and have no texture.
3.Pour the prepared starch and flour into a small bowl, add the eggs and a pinch of salt and stir well. Add a small amount of water several times and stir well.
4.Pick up the dough with chopsticks. The dough should flow in a straight line.
5.Then we hang the oyster mushrooms and the dough together. Gently press with the dough to control excess flour. If the batter is too thick, it can easily absorb oil.
6. Heat a pot over medium heat and pour in an appropriate amount of cooking oil. It is better to choose a pan with a smaller diameter but a deeper pot, which is more economical. When the oil temperature rises to 7 degrees Celsius, use chopsticks to put the fried porcini mushrooms into the pan one by one. When putting porcini mushrooms for the first time, you should find a place with a large space so that the porcini mushrooms will not stick together. , don't put all the mushrooms in at once, even if you heat them twice, it will be more delicious. Remove the porcini mushrooms from the deep-fried until golden brown and drain the oil and place on a plate to dry for about 3 minutes.
7.Turn the heat up, add again and fry again. The fried porcini mushroom skin will be more crispy. Fry for a few minutes, remove and serve. Sprinkle with cumin, paprika and sesame seeds and stir to combine. That's it.
Tip]: 1Tear the oyster mushrooms into your favorite strips. After washing the porcini mushrooms, don't forget to squeeze out the water, otherwise it will be easy to scorch, and there is too much water, and the fragrance will not be released after cooking.
2. When adding water to the dough, be sure to add a little less each time, and add a little more after stirring evenly. Stir until the batter is thin. If water is poured in at once, the mushrooms will not stick to the paste easily, but if the amount is not well controlled, the dough will quickly become too dry or too thin.
3.While hot, sprinkle the sautéed mushrooms with cumin or salt and pepper and stir to combine. Fried foods use a lot of oil. It is not recommended for the elderly and children to consume it regularly. After eating, make a pot of green tea, which can reduce fat and clear the intestines.