As the temperature rises in summer, the preservation of milk powder becomes particularly important, because high temperature and humidity can easily cause deterioration and contamination of milk powder, reducing its nutritional value. Here are some tips to help you properly store your formula in the summer when temperatures of 35 degrees Celsius are high to ensure your baby's food safety and nutritional intake.
In the summer, try to store the powdered powder in a cooler, well-ventilated place. Avoid placing the milk powder in a place exposed to direct sunlight, so as not to directly affect the quality of the milk powder due to the high temperature. If you don't have air conditioning at home, you can choose to store it indoors in a cooler place, away from heat and sunlight.
Dividing the milk powder into a dry, odour-free airtight container prevents moisture and odor from affecting the milk powder. Sealed containers help maintain the freshness of the milk powder, slow its contact with moisture in the air, and prevent clumping and spoilage.
In order to reduce the contact between milk powder and the external environment, try to avoid opening milk powder cans frequently. Before each use, make sure your hands are clean and use a dry spoon to dispense the powder. Once opened, use up the powder as quickly as possible to reduce the ingress of air, moisture and bacteria.
Moisture is one of the main reasons why milk powder tends to clump and spoil. In the humid climate of summer, try to keep the milk powder dry. You can place some moisture-proof agents, such as diatomaceous earth, air drying agents, etc., in the place where the milk powder is stored, to help absorb moisture and keep the milk powder dry.
When brewing milk powder, use clean warm water in accordance with the prescribed proportions. Avoid using excessively hot water, as the high temperature may destroy some of the nutrients in the powdered milk. In the summer, you can choose to use cool boiled water or lukewarm water to ensure that the temperature is moderate.
Each can of milk powder is marked with a production date and expiration date, choose to buy freshly produced milk powder and make sure it is used within the expiration date. Expired milk powder can spoil, negatively affecting your baby's health.
Regularly check the condition of the powder, including whether there is any odor, whether there is clumping, etc. If any abnormalities are found, it is recommended to stop using it and replace it with a new milk powder in time. At the same time, pay attention to the sealing of the milk powder can to ensure that the sealing is good.
If you need to carry milk powder out, you can use a special milk powder box or bag to fill the pre-measured milk powder into it, avoid carrying a whole can of milk powder, and reduce the time exposed to the external environment.
If you have other special needs or your baby has a special health condition, it is advisable to consult your doctor to ensure that the choice and use of milk powder is appropriate to your baby's individual situation.
Proper storage of milk powder is essential for your baby's growth and health. In the hot summer environment, parents need to pay special attention to the storage conditions of milk powder and take appropriate measures to ensure that the milk powder ingested by the baby maintains good quality and nutritional value. Through scientific and reasonable preservation methods, we can provide safer and healthier food for babies.