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In winter, we eat a lot of big fish and meat, and the stomach is burdened, and the body will definitely be uncomfortable.
So this season, my family buys it once a week, scraping oil to clean up the fat in the intestines, and it can also increase appetite, which is really good.
This is the bamboo shoots that every family in Fujian likes to eat. In addition to stir-fried or stir-fried meat, bamboo shoots are made into dumpling filling, bun filling and even siu mai filling, the taste is first-class, and you don't have to worry about growing meat if you eat too much, which is really good.
The following is a detailed introduction to dumplings, buns and siu mai made with cooked bamboo shoots, hurry up and collect it, learn to know how to grasp the appetite of your family before the Chinese New Year, and eat more without worrying about the impact on growing fat.
The first filling method for bamboo shoots: [bamboo shoots and meat dumplings].
Ingredients: cooked bamboo shoots, and minced meat, the ratio of these two is 1:1
Seasoning: oyster sauce, light soy sauce, sugar, pepper, a pinch of five-spice powder.
Method: When there are no cooked bamboo shoots, we will also soak the dried bamboo shoots for one night and then cook them the next day and then use a food processor to break them and add them to the meat puree, and the cooked bamboo shoots are crushed with a food processor, which is much more convenient than chopping with a knife.
2. In addition, add a carrot, put it together with the meat puree, add oyster sauce, light soy sauce, a little salt, pepper, an appropriate amount of sesame oil, and a little five-spice powder.
3. Add 2 tablespoons of water, stir continuously in one direction, and finally add some minced green onions and mix well, so that the bamboo shoots and meat filling are ready.
The finished dumplings can not be eaten at one time, you can put them in the refrigerator to freeze, and then put them up, boil water and boil them before eating, which is very convenient.
In winter, I often buy cooked bamboo shoots at home, with meat puree, make such dumplings once a week, and take some to cook if you want to eat, which is convenient and delicious, and it is really worry-free.
Filling method of bamboo shoots 2: [bamboo shoots and meat siu mai].
Fujian people also like to eat siu mai, the difference is that they like to use bamboo shoots as fillings instead of glutinous rice in other places, this kind of siu mai can eat several in one breath without fear of getting tired, and do not have to worry about eating indigested, so Fujian people eat siu mai and love this kind of filling.
Ingredients: Cooked bamboo shoots (sold in this vegetable market stall), and the ratio of meat is also about 1:1. The skin is covered with dumpling wrappers.
Method: 1. Use a food processor to crush the cooked bamboo shoots, then add oil to the pot, pour in the garlic, green onions, white bamboo shoots, and meat puree to stir-fry and change color together, add light soy sauce, sugar, pepper, sesame oil, chicken essence to taste, fry the fragrance, pour a little water starch to thicken, put it out and let it cool for later use.
2. Roll out the edge of the dumpling skin into a ruffle, if you are afraid of trouble, you can wrap a few pieces of dumpling skin with potato starch respectively, and then use the top of the rolling pin to hammer along the perimeter of the skin, so that you can make more at one time, and shake off the excess powder.
3. Wrap in an appropriate amount of filling, fill in the filling at the tiger's mouth position while closing the mouth, then put it in the steamer, and steam it for about 10 minutes.
Filling method 3 of bamboo shoots: [mushroom bamboo shoots and meat buns].
Ingredients: 1000 grams of flour, 10 grams of yeast, 15 grams of sugar and corn oil, 580 grams of water.
Filling: 1 kg of cooked bamboo shoots, 1 kg of peeled hind leg meat, 6-8 soaked dried shiitake mushrooms.
Seasoning: scallion oil (coriander, garlic and onion are used to boil it for a special fragrance), five-spice powder, Sichuan pepper powder, light soy sauce, oyster sauce, a little dark soy sauce, sugar, sesame oil and vegetable essence.
Tips: The meat filling should be stirred in advance, add 10% water in batches and then stir it smoothly, so that the filling is very delicious, and the steamed buns are juicy and the taste is also very strong.
Method: 1. Wash the mushrooms in advance and soak them in warm water, and use a food processor to break the cooked bamboo shoots, mushrooms, and a small piece of ginger together.
2. Add a little more oil to the pot, and boil the onion, coriander, and garlic together until the garlic turns golden and dry.
3. Peel the hind leg meat and chop it into a meat puree, first add light soy sauce, dark soy sauce, pepper powder, five-spice powder, salt, sugar, pepper and stir well, then add water in 3 times, stir one for convenience, and marinate for 5 minutes. Then add the broken dried mushroom shoots, add the chicken essence sesame oil according to personal taste, then add 30 grams of scallion oil and continue to stir and marinate for 15 minutes.
4. Mix 1000 grams of flour, 10 grams of yeast, 15 grams of sugar and corn oil, and 580 grams of water into a smooth dough, then knead it into thick strips and divide it into about 50-60 grams, and roll it into a thick bun skin with a thick middle and thin edges.
5. After wrapping, let it sit and relax for 30 minutes, every time I make steamed buns, they are fermented once, so that the folds of the steamed buns are also obvious, and the taste is just as good and saves time.
6. Steam in a pot under cold water for about 20 minutes, turn off the heat and simmer for 5 minutes before turning it on.
The above are the three ways I shared with you today how to make fillings with bamboo shoots, remember to collect and learn to make them.
I am the Spirit of Dance Canteen, a native of Fuzhou who loves cooking, and the original creator in the field of food, preparing three meals a day for my family every day is my happiest moment, and I am willing to share it with everyone to exchange and learn. Welcome everyone to continue to follow me, I don't know when to come here to see me, there is always a home cooking dish suitable for you. In addition, this ** work is the original of the spirit of the dance canteen, and it is strictly forbidden to carry and steal other pictures from **, and offenders will be investigated.