Clear oil hot pot and butter hot pot are two very popular types of hot pot, and the difference between them is the bottom of the pot used.
The difference between clear oil hot pot and butter hot pot is mainly reflected in the following three aspects:
1. Materials: The clear oil hot pot mainly uses rapeseed oil, corn oil or peanut oil clear soup as raw materials, which is suitable for food lovers who do not eat spicy and light taste. Butter hot pot, on the other hand, mainly uses butter or other animal oils as raw materials.
2. Taste: The bottom of the clear oil hot pot tastes refreshing and not pasty, and it is easier for people who don't eat too spicy food. Butter hot pot, on the other hand, is heavy and layered because of the large use of butter, and is generally served with sesame oil dishes instead of soup dishes.
3. Experience: Clear oil hot pot is not easy to solidify, and it is not easy to smell on the body. And butter hot pot is easy to solidify after cooling, and it is also easy to get flavored. The bottom of the butter hot pot is mainly composed of butter and various spices, which has a rich flavor and high spiciness, which is suitable for consumers who like heavy taste and spicy taste. Especially for some meat ingredients, it is more suitable.
In addition, the consumption scenarios of clear oil hot pot and butter hot pot are also different. Clear oil hot pot is more suitable for consumption in summer or when the weather is hot, because it is not too greasy and can better regulate the temperature of the body. Butter hot pot, on the other hand, is more suitable for winter or colder weather as it provides more heat and warmth.
In short, although clear oil hot pot and butter hot pot are both types of hot pot bases, they are different in terms of pot base, taste, and consumption scenes. Consumers can choose the type of hot pot that suits them according to their own tastes and needs, and feel the happiness and satisfaction brought by food.