Sago dew is a dessert made with sago as the main ingredient, with a delicate and refreshing taste. If you want to make sago at home, here is a simple way to make your own sago dessert for your reference.
Materials Required:
Sago: To taste.
Coconut milk or milk: choose according to personal taste.
Sugar: Adjusted to personal taste.
Water: to taste. Fruits: Optional, such as mango, strawberry, banana, etc.
Steps:
1.Soak the sago in an appropriate amount of water for about 30 minutes to 1 hour until the sago becomes transparent.
2.Bring the soaked sago to a boil in water until transparent, stirring constantly to prevent the bottom from sticking. Once cooked, drain the sago and set aside.
3.Pour an appropriate amount of coconut milk or milk into the pot, add sugar, and adjust the sweetness to your taste. Stir well and heat until boiling.
4.Once the heat is off, pour the boiled sago into the coconut milk or milk and stir well so that it is well combined.
5.Pour the sago into a container, cool it slightly and refrigerate it until it condenses.
6.When eating, you can add cut fruit as an ingredient to add texture and beauty.
Serving Suggestion:
Depending on personal taste, you can choose to use coconut milk or milk, which will give the sago a rich aroma, while milk will be softer.
Adding fruit can increase the texture and flavor of sago, so you can choose your favorite fruit to match.
If you like sago with a delicate texture, it is recommended to cook the sago until it is completely transparent.
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