Cantonese sausageIt is a traditional specialty food in Guangdong, China, and is famous for its unique taste and flavor. The history of Cantonese sausage can be traced back to the Qing Dynasty, when people in the Guangdong region began to make this delicious sausage. Cantonese sausage is characterized by ruddy color, tender meat and rich fragrance, and is one of the indispensable delicacies on the table in Guangdong.
ProductionCantonese sausageThe main raw materials are pork and casings. Fresh pork belly should be used for pork, and high-quality pork casings should be used for casings. The production process includes multiple steps such as meat selection, meat cutting, marinating, enema, and drying. Among them, marinating is a key step, which requires cutting the pork into small pieces, adding salt, sugar, soy sauce, cooking wine, five-spice powder and other seasonings, stirring evenly and marinating for a period of time, so that the seasoning can fully penetrate into the pork.
Cantonese sausageThe production process needs to be strictly controlled in temperature and humidity to ensure the quality and taste of the sausage. During the drying process, the sausage needs to be dried in a ventilated and dry environment until the surface of the sausage becomes dry and ruddy in color.
Cantonese sausageIt can be steamed directly and sliced to eat, or it can be used for stir-frying, fried rice, soup, etc. Either way, Cantonese sausage adds a unique flavor and taste to a dish.
In short,Cantonese sausageIt is a traditional specialty food in Guangdong, China, and is famous for its unique taste and flavor. The production of Cantonese sausages requires the selection of high-quality raw materials, and the temperature and humidity in the production process are strictly controlled to ensure the quality and taste of the sausages. There are also very many ways to eat Cantonese sausages, and you can choose different ways to eat them according to your personal taste. If you're in the mood for an authentic Cantonese sausage, grab one at a restaurant or market in the Cantonese area, and you'll love this delicious treat. Don't forget to like, favorite, **Yo, and welcome to express your views in the comment area, or share your practices, welcome to follow!