Sleeve gastric surgery, also known as gastric reduction surgery, is an effective option for those who are difficult to use with traditional methods**. With this surgery, the size of the stomach is reduced, thus limiting food intake and achieving the best effect. So, how to arrange the diet reasonably after this surgery?
First of all, since the stomach has already shrunk, patients cannot eat as much as they did before the surgery. Eating a little more can cause nausea and vomiting. Therefore, patients need to gradually adapt to the new eating habits and follow the principle of small, frequent meals.
Second, while food intake has decreased, nutrient requirements have not decreased. Therefore, postoperative patients should pay attention to the nutrient density of the food and choose foods rich in protein, vitamins and minerals. For example, eggs, dairy products and their products, lean meats, soy products such as tofu and soy milk, tender vegetables and ripe fruits are all good choices.
In terms of cooking methods, postoperative patients should try to avoid indigestible cooking methods such as frying, frying, smoking, and raw mixing. On the contrary, milder cooking methods such as steaming, boiling, stewing, and stewing are more suitable for them.
Over time, the patient's physical condition will gradually recover. However, they still need to follow specific dietary principles before they can be fully **. Only after the trauma of the surgery and the weakened body are completely **, the patient can gradually transition to a normal normal diet.
In addition, the absorption of food nutrients is also affected due to the significant reduction in volume after gastric resection. Therefore, postoperative patients should pay special attention to supplementing nutrients such as calcium and vitamin D. Foods such as animal offal and carrots are good for these nutrients**. This prevents osteomalacia and other possible complications after surgery.
In conclusion, patients who have undergone sleeve gastric surgery need to pay attention to adjusting their eating habits. Choose nutritious foods on top of small, frequent meals and cook them appropriately. At the same time, take care to supplement nutrients such as calcium and vitamin D to maintain bone health. With a reasonable diet and a gradual recovery of physical condition, postoperative patients can better adapt to their new lifestyle and enjoy a healthy life.