As people's lives become more and more convenient, the main focus is "lazy" in terms of clothing, food, housing and transportation.
Many people are not satisfied with cooking at home, or feel tired, so they wave their hands and take their friends and family to the restaurant.
However, what many people don't know is that every restaurant has its own hidden secrets between the kitchen and staff.
All this is unknown to the foodies who come to dine here.
For example, dishes that look very tempting, but are actually very casually processed, or even unprocessed.
Even the staff at the hotel stayed away.
Snail. 
Snails are a common delicacy in summer, especially in major night market stalls and fly restaurants.
Three or five friends sat together, with a plate full of snails in front of them, and toasted each other with a glass of wine.
Then they all picked up the snail and shivered vigorously, and the snail meat was mixed with a spicy taste, which was very pleasant.
But you know what?There are thousands of parasites in the humble snails, and there is a danger hidden under the deliciousness.
Snails grow in small ponds and ditches, and as soon as the climate warms up and the water temperature rises, microorganisms and bacteria will quietly breed and grow.
Moreover, intraparasites in snails do not have a repulsive effect on the human body, on the contrary, they are very fond of reproducing in the human body.
If the cooking method is not correct, the time is insufficient, and the bacteria cannot be killed, and the eater suffers.
Edible snails are both a threat to parasites and a high risk of stones.
This is due to the fact that snails are often accompanied by sediment, and some merchants wash them, regardless of 3721, just rub them and it's over.
The customer eats this sediment into the body, and it will accumulate over time and will get stones.
Therefore, if you want to eat snails if you are hungry, it is better to do it yourself.
After all, what you do yourself is always much cleaner than a hotel, and you have no scruples when you eat.
Braised prawns. 
Braised prawns are a dish with a strong flavor and are often ordered by many young people in restaurants.
It is also more expensive, but it is actually a "big dish" and is favored by diners.
However, eating hard vegetables is not recommended by many experts.
As we all know, foods such as seafood or river fresh are always the freshest, but seafood is more difficult to preserve.
Therefore, in order to reduce costs, many hotels use dead shrimp or unfresh shrimp to make braised prawns.
Braised prawns in oil after removing the shrimp should highlight the word oil.
Many years ago, hotels used gutter oil to make prawns taste better and cost less.
Although the situation has improved, most merchants are reluctant to use high-quality oil.
Most of the prawns we usually see are red, and they are mostly stir-fried at high temperatures.
When stir-frying, a lot of additives and seasonings are added, and no one knows which ones such merchants will add to them.
Even if the prawns are stewed in oil, no matter how good they taste, they will bring greater harm to health.
Mix with broccoli. In the hot summer, people's appetite is generally greatly affected by the high temperature.
Some steaming rice is getting a little out of fashion, and it's time for coleslaw to feast upon.
However, cold salads, such as broccoli, should not be eaten casually.
1. Literally, cold salad is definitely not stir-fried at high temperature, and it is often simply blanched, without even hot water.
In this way, it is difficult to remove the hidden bacteria in the broccoli, and it is said that there will be problems such as pesticide residues if it is broken, which will affect the health of the body after eating.
Second, the temperature of cold vegetables is high in summer, and it is easy to deteriorate.
And some unscrupulous merchants are unwilling to waste, so they continue to take out these spoiled dishes for sale.
Consumers are easily tricked before they know it.
And the cold salad should naturally be mixed, and when mixing the vegetables, some irritating seasonings such as chili peppers and garlic should be added.
When this kind of food is eaten together with vegetables, it will harm our stomach and easily lead to gastroenteritis.
Cruciferous vegetables such as broccoli are best heated at high temperatures.
Not only can it protect your health, but it can also further improve the taste.
Stir-fry the sixtieth nail. Stir-fried flower nails are also a delicious delicacy, which is mostly seen in coastal cities in Fujian and Shandong, and is a favorite appetizer for locals.
But behind the rich flavor of the sixtieth nail is also full of dangers.
The reason for this is that shellfish contain invisible paralyzing shellfish toxins that do not affect the taste of the nails.
However, once consumed, the mild ones will be paralyzed and vomit, and the heavy ones may have life-threatening worries.
And there is no effective drug for this toxin.
Moreover, seafood such as Huajia must also be sold as soon as possible, otherwise it is very likely to spoil in a short period of time.
Flavor change is part of it, and toxins slowly accumulate in it, and some restaurants don't realize this and are still selling on plates.
In addition, the nails and snails are wrapped in mud and sand, so you must be careful when washing.
I believe that many customers will often eat the dish of Huajia in the hotel, and their teeth will be sore by the grit and stones.
What's more, many people will have a misconception that they love to eat while drinking flowers, but they still can't do both at the same time.
Because seafood contains more purines, it can have a chemical reaction with alcohol, and call Mom.
Raw pickled. In Liangguang and Jiangsu, the local people have the custom of eating raw pickles.
Live animals, shrimp, crabs, fish, and shellfish can be marinated directly.
Outsiders often can't accept this way of eating, in fact, it's better not to order food in the hotel.
Raw pickling is like a cold dish, which is mainly based on an original ecology, and of course there is no special high-temperature treatment.
Moreover, the bacteria in seafood can also be imagined, which is not comparable to ordinary vegetables, and there are countless parasites in raw pickles.
Many diners have become hosts of parasites because they do not want to eat raw pickles, and they are ultimately in danger.
Eating raw aquatic products is harmful and very likely to get liver disease.
A good raw pickling process is very complicated and trivial, think about how much labor cost an ordinary restaurant costs?
Some merchants even use freezing and alcohol disinfection methods in the hope of killing the parasites in raw pickles, but with little success.
The parasite usually survives and eventually invades the body.
Fortunately, I love to eat raw pickles, and it has not yet become a trend.
Otherwise, the number of patients with gastrointestinal diseases and liver diseases in our country will definitely rise sharply, and it is better to eat cooked vegetables after heating.
Hot and sour bean sprouts. Bean sprouts are simple side dishes that are often used as hot pot or boiled side dishes.
Or the bottom plays a decorative role, and some people also love to eat sour bean sprouts.
But this dish is actually very dirty, and some people may have to ask, why are the sprouts untidy if they look white and crispy?
It is important to know that bean sprouts are prone to spoilage in hot weather environments.
Many businesses just don't give up these spoiled bean sprouts, but add many additives and seasonings to the bean sprouts.
Use this method to mask the smell of spoilage.
A common phenomenon in the sprouts market is drug spawning.
Due to the large market demand for bean sprouts, but the growth rate is not fast, some vendors have started to use their brains.
What are the benefits of using certain chemical measures to force the sprouts to grow, and the sprouts grown by eating hormones are often harmful.
Therefore, if you want to eat bean sprouts, it is better to do it yourself at home.
After all, you don't need to make too much effort to simply fry bean sprouts, so why do you have to go to a hotel to eat?
In addition to the above dish, there are naturally many delicacies that cannot be perfected in a hotel.
We must be vigilant when we go to the hotel to consume.
First of all, observe the environment in the hotel, especially the kitchen, and strive to consume in a clean and hygienic hotel.
The ideal way is, of course, to eat at home, after all, nothing tastes as healthy and clean as eating on your own.