Patients with gastric polyps need to pay attention to the following aspects in their diet:
The diet should be light, mainly digestible and nutritious foods, such as vegetables, fruits, porridge, noodles, etc., and avoid eating raw and cold, hard, overheated, spicy, greasy, and irritating foods, such as chili, garlic, fried foods, etc.
Pay attention to the regular diet, regular and quantitative, avoid overeating, eat small and frequent meals, and reduce the burden on the stomach.
Quitting smoking and limiting alcohol to alcohol, the nicotine and alcohol in tobacco can cause damage to the gastric mucosa and aggravate the condition.
Pay attention to food hygiene, avoid unclean and stale food, and eat less pickled, smoked, barbecued and other foods, because the harmful substances such as nitrite contained in these foods can damage the gastric mucosa.
According to the specific situation, the dietary structure can be appropriately adjusted, such as excessive gastric acid, you can eat more alkaline foods, such as tofu, kelp, etc., and insufficient gastric acid can eat more acidic foods, such as hawthorn, oranges, etc.
Maintain a good mood and avoid the effects of mood swings on the stomach.
In general, patients with gastric polyps need to pay attention to a light, digestible, nutritious diet, avoid adverse stimuli, maintain a regular and hygienic diet, and pay attention to adjusting their mood. If there are any concerns or worsening symptoms, you should seek medical attention and provide targeted guidance.