Winter weather is dry, and we need to eat more moisturizing food. Among the many white foods, radish is the first thing that comes to everyone's mind. However, in addition to radish, there are many other white foods that are also suitable for winter consumption, such as white fungus, pears, lilies, yams, and mushrooms.
Today, we will share the recipe of stir-fried pork slices with mushrooms. The dish is very simple and easy to make, and it has a refreshing taste that is not greasy. Pure lean meat is fried, and it won't taste chai. Let's take a look at how to do it
Ingredients Required: Lean meat: to taste.
Mushrooms: to taste.
Green peppers: to taste.
Carrots: to taste.
Salt: to taste. Starch: to taste.
Ground white pepper: to taste.
Cooking wine: to taste.
Essence of chicken: to taste.
Oil: to taste. Recipe preparation: 1Remove the roots of the mushrooms, wash off the sediment and cut them into slightly thicker slices.
2.Wash the green peppers and carrots and cut them into larger, diagonal blades.
3.Lean pork is stripped of the fascia and thinly sliced against the texture. Put it in a bowl and add salt, cooking wine, white pepper, chicken essence and starch, grasp it well and seal the moisture inside with a little oil.
4.Pour water into the pot and blanch the mushrooms and carrots. After blanching, remove and blanch the meat slices. Wait for the slices of meat to change color before removing.
5.Pour a little oil into the pot, add the green peppers and stir-fry until fragrant. Pour the vegetables and meat slices into the pot together, pour in the sauce that has been seasoned with starch, salt and white pepper in advance, stir-fry evenly and then remove from the pot.
Well, this simple stir-fried pork slice with mushrooms is ready. The taste is refreshing and non-greasy, and you don't have to worry about growing meat if it's delicious. If you like this dish, you might as well give it a try!