The ripening time of walnuts varies depending on the variety and geographical location. Generally speaking, walnuts ripen between July and September each year. In some areas, walnuts may begin to ripen in May or June, while in others, they may wait until September or October.
Specifically, the ripening time of walnuts will also vary for different varieties. For example, some early-maturing varieties may ripen in late July or early August, while late-maturing varieties may not ripen until mid or late September.
In addition to the variety, the geographical location also affects the ripening time of the walnut. In general, the higher the altitude and the lower the temperature, the later the walnuts will ripen. As a result, walnuts grown at high altitudes may ripen a little later than walnuts at lower altitudes.
When picking walnuts, you need to pay attention to the following:
Observe the color and fullness of the walnuts. Ripe walnuts should have brightly colored, plump skins with no breakage or cracks.
Tap the trunk of the walnut tree and listen to the sound to determine if it is ripe. If the sound is crisp, the walnuts are ripe;If the voice is muffled, it is not fully mature.
Avoid picking walnuts in rainy or wet weather, so as not to affect the quality and preservation time of walnuts.
In conclusion, the time to pick walnuts should be determined according to the variety and geographical location, and it is generally recommended to pick them between July and September. At the same time, it is necessary to pay attention to the color, fullness and sound of walnuts to determine whether they are ripe.
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