The ripening season of persimmons varies depending on the region and variety. Generally speaking, the season for persimmons to ripen is mainly in autumn, around September to November. In northern China, persimmons usually ripen in late September to early October, while in southern China, persimmons usually ripen in late October to early November due to the warmer climate.
There are many varieties of persimmons, and the ripening time of persimmons varies from variety to variety. For example, varieties such as Mopan persimmon and Huojing persimmon ripen from late September to early October, while varieties such as chicken heart yellow persimmon and lotus persimmon mature from late October to early November. In addition, some late-maturing varieties of persimmons may not even ripen until mid-November.
During the ripening season, the color of the fruit gradually changes from green to yellow or orange, and finally to red or orange-red. At this time, the texture of the persimmon will also become soft and juicy, and the sweetness will also increase. In addition, persimmons are also rich in a variety of nutrients, such as vitamin C, carotene, dietary fiber, etc., which are beneficial to human health.
It should be noted that the ripening time of persimmons may be affected by factors such as climate, soil, etc., so the specific ripening time may vary slightly. In addition, in order to ensure the quality and taste of persimmons, it is recommended to eat or store them in time after picking.