Kunming, known as the city of spring, is like spring all year round, and in December every year, the ginkgo biloba here begins to turn yellow. This season, I always yearn for the warm sun and golden yellow that belong to winter. So, I took a bottle of buckwheat incense and embarked on a journey to find ginkgo biloba.
Speaking of buckwheat fragrance, this wine is a specialty of our Yunnan Province, using buckwheat as raw material, through exquisite brewing technology, forming this unique wine. The buckwheat fragrant wine has a mellow body, a soft taste, a tangy aroma, and an endless aftertaste.
I came to the outskirts of Kunming, where the ginkgo biloba leaves had turned yellow, like a sea of gold. The sun shines through the branches and shines on the golden leaves. I found a comfortable place to sit down, opened the buckwheat incense, and gently poured it into the cup. In the warm sunshine, I held a cup of buckwheat incense in my hand, looked at the golden ginkgo biloba around me, and felt the beauty.
Buckwheat incense is a perfect match for this season. Its mellowness complements the golden color of the ginkgo biloba, as if it were a gift from nature. Take a sip of buckwheat incense, the soft taste and faint aroma spread in the mouth, which makes people feel refreshed.
If you haven't thought about going to ** on the weekend to experience this beauty, I highly recommend you to come to Kunming. Imagine that in the warm sunshine, you hold a cup of buckwheat incense in your hand, and the golden ginkgo biloba is next to you, that feeling is so wonderful!Here, you can enjoy the gifts of nature and feel the tranquility and beauty.
In this beautiful season, let's taste the buckwheat fragrance, enjoy the golden ginkgo leaves, and feel the charm of nature. Let's toast to life and stay for a better time!