The tea tree of Dahongpao grows on the high rock cliff of Jiulong Cave in Wuyi Mountain, where the sunshine is short, the light is reflected, the temperature difference between day and night is large, and there are fine springs infiltrating and dripping on the top of the rock all year round. This special natural environment has created the special quality of the big red robe.
The shape of the big red robe is tightly knotted, the color is greenish-brown and fresh, the soup color is orange and yellow after brewing, and the leaves are red and green. Its most prominent feature is that the aroma is rich, with orchid fragrance, the fragrance is high and long-lasting, and the "rock rhyme" is obvious.
Da Hong Pao not only has unique qualities, but also has rich cultural connotations. Legend has it that the monk of Tianxin Temple cured a person who went to Beijing to take the examination of the disease of the tea leaves made of tea leaves made of tea leaves on the rock wall of the Nine Dragons, and later raised the high school champion, in order to thank the monk, a big red robe was draped on the tea tree, and the "big red robe" got its name from this.
Da Hong Pao is one of the top ten famous teas in China, and it is also the best in oolong tea. It is not only a drink, but also a symbol of culture and spirit. Tasting Da Hong Pao, you can not only taste its unique charm, but also feel the historical and cultural heritage it contains.
Da Hong Pao is a famous tea in Wuyi Mountain, Fujian Province, China, which belongs to a kind of oolong tea. The production process is as follows:
Picking: The picking time of Dahongpao is generally in spring, and the picking standard is one bud, three leaves or four leaves.
Wilting: The picked tea leaves are placed in a ventilated place for withering, so that the tea leaves lose some of their moisture.
Shake the green: Put the withered tea leaves into the shaking machine to shake the green, so that the tea leaves collide with each other and promote the fermentation of the tea.
Finishing: Put the shaken tea leaves into the killing machine for finishing, so that the tea leaves stop fermentation.
Kneading: Put the finished tea leaves into the kneading machine for rolling, so that the tea leaves form a cord-shaped.
Roasting: The rolled tea leaves are placed in the roaster for roasting to dry the tea leaves.
After the above process steps, the big red robe is completed. Da Hong Pao has a unique aroma and taste, and is one of the famous teas in China.