Cooking is a very fun and fulfilling experience in our lives. But for those who are new to the kitchen, it is important to choose a simple and delicious home-cooked recipe to have fun and build confidence in the process of cooking. In this article, I'm going to share with you three home-cooked recipes that are suitable for beginners: stir-fried pork belly with chili, stir-fried shrimp with lotus root, and spicy and sour shredded potatoes. These three recipes are not only easy to learn, but also delicious and nutritious, making it easy for you to become a kitchen expert.
Pork belly is a very special ingredient that can be simmered for a long time to become soft and melt in your mouth. But for newbies, stewing pork belly may require some skill and experience. Therefore, we can choose to make a simple stir-fry of pork belly and pair it with a variety of vegetarian dishes to easily complete a delicious dish.
1.Cut the pork belly into medium-thick slices, then heat the pan and pour in the pork belly without oil. Stir-fry over low heat to remove excess fat from the pork belly.
2.Then pour in the minced garlic and burst out the garlic aroma. Once the garlic flavor comes out, add the chili, light soy sauce, dark soy sauce and a pinch of salt and stir-fry quickly.
3.Stir-fry until the chili begins to soften, add a little white sugar to enhance the freshness, and stir-fry again evenly. Finally, you can add green and red peppers or non-spicy bell peppers according to your personal taste, which are beautiful in color and good in taste and nutrition.
This pork belly stir-fried chili dish is spicy and delicious, rich in taste, easy to learn, and perfect for kitchen novices to try.
Lotus root is a fragrant and delicious vegetable, while shrimp is a delicious seafood. Pairing the two together can not only add richness to the taste, but also bring a fragrant and refreshing taste, so that you can enjoy eating it all at once.
1.Place the shrimp in a bowl, add a pinch of ginger and salt and marinate for 5 minutes. While marinating the shrimp, heat the pot, boil the water, blanch the lotus root for 1-2 minutes, remove and set aside.
2.Pour an appropriate amount of oil into the frying pan, when the oil temperature is 50% hot, add the shrimp and cook, fry until both sides are red and discolored, add lotus root slices, and stir-fry quickly.
3.Finally, add light soy sauce and a little salt to increase the base taste, stir-fry evenly, sprinkle with chopped green onions, mix well, and put on a plate. The light taste and low-calorie nutritional combination are the characteristics of this dish, which is perfect for fat reduction meals.
Sour and hot shredded potatoes are a traditional delicacy with good color and flavor, not only appetizing in taste, but also sweet and sour in taste, which is very popular with everyone. And the process of making it is very simple and easy for novices to master.
1.After shredding the potatoes, soak them in cold water in advance, then scrub them by hand for about 10 minutes, remove and drain.
2.Pour an appropriate amount of oil into the pot, add minced garlic and dried chili peppers after heating, and stir-fry until fragrant and spicy. Then pour in the shredded potatoes and stir-fry quickly, when the shredded potatoes start to change color, add light soy sauce, oyster sauce, aged vinegar, salt and white sugar to increase the depth of sweet and sour.
3.Finally, add chopped green onions, stir-fry evenly, and then remove from the pan and put on a plate. This sour and spicy shredded potato has a particularly good taste, and after a bite, it is sweet and sour and appetizing.
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