In the winter, people often stay at home and can easily become unappetizing. However, a delicacy dishSpicy dishesCan be stimulatingTaste buds。As a nutritious vegetable, eggplant is rich in high-quality protein, vitamins, calcium, phosphorus, iron and other nutrients. RefrigeratorThere are always some eggplants on hand because they last a long time and do not perish easily. To make crispy eggplant with salt and pepper, first prepare 2 long eggplants, wash them and cut them into slices of about half a centimeter, and then soak them in lightly salted water for 5 minutes. Once the soaked eggplant is dry, sprinkle with a little cornstarch or potato starch and evenly coat each slice with a layer of starch. Sprinkle a little water on the starched eggplant slices to make it easier to coat the flour. Repeat the above steps 2 times so that the eggplant will be coated with a layer of starch like in the picture below. To avoid the eggplant absorbing too much oil, it is recommended to fry the eggplant in hot oil first. The oil temperature should be burned to six or seven hot, do not rush to turn the eggplant after it is put into the pot, and then turn it over after frying until it is set. After frying the eggplant for 2 minutes, remove the eggplant and drain the oil. Leave a small amount of base oil in the pot, add minced garlic, dried chili pepper and Sichuan pepper, stir-fry to bring out a spicy fragrance, then add diced green and red peppers and stir-fry a few times, and finally put in the fried eggplant, sprinkle with pepper salt, white sesame seeds and smallFinely chopped green onions, stir-fry evenly and then remove from the pan. In addition to the salt and pepper flavor, you can also try to make it sweet and sour. This eggplant is crispy on the outside and soft on the inside, and it is even better than the restaurant one, and it is loved by both adults and children, and it is very delicious.
Tofu is a long-established and nutritious food, and the recipes are also very diverse. Today we're going to do a homely mealTofu dish- Roasted tofu with green onions. After this dish comes out of the pot, the green onion is fragrant, the tofu is smooth and tender, the taste is good, and the flavor is delicious. We choose a piece of soft tofu, without slicing, and scoop it into small pieces with a spoon. In this way, the scooped out tofu has more cross-sections, which can better absorb the flavor. The key to roasting tofu with green onions is green onions, choose a round green onion, and cut it into piecesFinely chopped green onionsSpare. willFinely chopped green onionsPut it in a bowl, add salt, sugar, light soy sauce, dark soy sauce and oyster sauce, add an appropriate amount of water and stir well to make a green onion sauce. Heat the oil in a hot pan, add Sichuan pepper and ingredients, fry until fragrant, and remove the spices. Pour in the tofu, fry slowly over medium heat, fry until golden brown on both sides, pour in the green onion sauce, and fry for 2-3 minutes over medium heat to make the tofu absorb the fragrance of the green onion. Before cooking, add water starch to thicken, so that the tofu is evenly coated with a layer of soup and then ready to serve. In this way, a home-cooked green onion roasted tofu is ready, the taste is tender and smooth, delicious and delicious.
For children who like to eat fish, parents can try making a sweet and sour hairtail fish. The dish is soft and nutritious. First, the hairtail is thawed, the head, tail and internal organs are removed, and then the tail is cut open and the dorsal fin is torn off. Punch the knife on both sides to make the fish taste better. Put the hairtail slices in a pot and marinate with salt, white pepper, cooking wine, green onion and ginger for 10 minutes to taste. Add the flour and starch to a bowl and stir to combine. Put the marinated hairtail pieces into the flour and coat them evenly with flour. Pour an appropriate amount of base oil into a hot pan, put the floured hairtail segments into the pan, and fry until golden brown on both sides. Remove the fried hairtail and drain the oil. In another pot, add an appropriate amount of water, sugar, vinegar, cooking wine, light soy sauce, dark soy sauce and ginger shreds, stir well and bring to a boil. Put the fried hairtail slices in the sweet and sour sauce and cook over medium-low heat for 5-8 minutes to allow the hairtail slices to fully absorb the flavor. Before removing from the pan, thicken to thicken the juice and sprinkle it on the endFinely chopped green onionsand sesame seeds to remove from the pan. This sweet and sour dish with fish has a good color and aroma, a crispy and soft taste, sweet and sour.
In winter, grill a fragrant bunchLamb skewersis one of the favorite things that people do. CuminFlavor is one of the most commonly ordered flavors, cumin lamb skewers are simple and easy to make, and delicious. First, cut the lamb into small pieces and use saltCumin powderwithCuminSeeds marinated to taste. It is best to marinate for more than half an hour, so that the taste is better. will be marinatedLamb skewersWear it on a bamboo skewer. Place the skewered lamb on a baking sheet, place it in the preheated oven and bake it at 150 degrees for 10 minutes. RemoveLamb skewersDip a brush in the barbecue sauce and brush evenly over the lamb. Put it in the oven again and continue to bake for 10 minutes. FlipLamb skewersand continue to bake for 10 minutes. BakedLamb skewersThe surface is golden, the entrance is fragrant and tender, and it is fragrantCumin, the taste is even better.
It's a delicious home-cooked winter mealRecipes。Either waySpicy dishesTofu dish, fish dishes or mutton dishes are all representatives of delicious winter. These dishes are not only delicious, but also simple to prepare, with a large collection of home-cooked dishes. Whether it is a family dinner or simply three meals a day, it can bring you an aftertaste on the tip of the tongue and a good taste enjoyment.
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