In Chinese cuisine, soup has always occupied an important position. Not only does it nourish the body, but it is also rich in nutritional value. Among them, black fish soup is loved by people for its delicious taste and rich nutrition. So, how do you make a delicious pot of black fish soup?Let me tell you more about it.
First of all, the materials we need to prepare are: a fresh black fish, an appropriate amount of ginger slices, an appropriate amount of green onions, an appropriate amount of cooking wine, and an appropriate amount of salt. Among them, the choice of black fish is very important, the fresh black fish meat is tender, and the soup will be delicious.
The first step is to deal with the blackfish. The purchased blackfish needs to be processed first, first by cleaning the blackfish, removing the internal organs and scales, and then cutting it into appropriately sized segments. It is important to note at this step that you must be careful when cleaning blackfish, as the scales of blackfish are very hard and can easily scratch your fingers.
The second step is to stew the black fish. Put the processed black fish into a pot, add an appropriate amount of water, bring to a boil over high heat, skim off the foam, and then turn to low heat and simmer slowly. The purpose of this step is to remove the fishy smell of the black fish, and at the same time, the nutrients of the black fish are fully dissolved in the water.
The third step is to add the seasoning. When the black fish is simmered until medium-rare, add an appropriate amount of ginger slices and green onions, then pour in cooking wine and continue to simmer. The purpose of this step is to remove the smell and increase the flavor and make the black fish soup more delicious.
Step 4, seasoning. When the black fish is cooked, add an appropriate amount of salt to taste, then turn off the heat, cover the pot and simmer for a while. The purpose of this step is to allow the umami flavor of the black fish to be better integrated into the soup while also maintaining the temperature of the soup.
The last step, enjoy. After waiting for a while, a pot of delicious black fish soup is ready. You can pour it into a bowl, serve it with some vegetables or rice, and enjoy.
The above are the specific steps to make black fish soup, although it seems that there are many steps, but as long as you follow the steps step by step, you can easily make a delicious pot of black fish soup. Moreover, boiling black fish soup is not complicated, as long as you are patient and careful, you can succeed.
However, in the process of boiling black fish soup, we still need to master some small skills to make black fish soup more delicious. Now, I'm going to share these tips with you.
1.Choose fresh black fish: Fresh black fish is tender and the soup will be delicious. When buying a blackfish, you can see if the eyes of the blackfish are bright, whether they are elastic, and if these meet the requirements, then the blackfish is fresh.
2.The simmering time should be moderate: the time of stewing the black fish should not be too long, and it is generally controlled at 20-30 minutes. If it takes too long, the black fish meat will rot and taste bad;The time is too short, and the black fish meat is undercooked and unsafe to eat.
3.Tips for adding seasonings: When adding seasonings, be sure to wait for the black fish to stew until it is medium-rare before adding it, so as to better remove the smell and increase the flavor. At the same time, the amount of cooking wine should also be controlled, generally speaking, 20 grams of cooking wine per 500 grams of black fish can be added.
4.Seasoning tips: When seasoning, the amount of salt should be moderate, not too much and not too little. Too much will make the soup too salty and affect the taste;Too little will not highlight the delicious taste of the black fish. Generally speaking, 5 grams of salt per 500 grams of black fish is sufficient.
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