Dumplings, a traditional Chinese delicacy, are extremely popular in both the north and the south. And pork stuffed dumplings are the favorite of many people. So, how do you make the most delicious pork-stuffed dumplings?Here's my own exclusive tip.
First of all, we want to use fresh pork. The freshness of the pork directly affects the texture and taste of the dumplings. I personally recommend using pork belly because the pork belly is fat and lean, which can not only ensure the taste of the dumplings, but also increase the flavor of the dumplings.
Next, we need to process the pork. First, cut the pork belly into small pieces and freeze it in the freezer compartment for about 30 minutes, which will make it easier for the pork to chop. Then, chop the frozen pork into minced meat. In the process of chopping meat, you can add some water appropriately, which can make the pork more tender.
Then, we're going to make the minced pork. Add light soy sauce, dark soy sauce, cooking wine, salt, sugar, chicken essence, green onion and ginger water and sesame oil to the minced pork. Among them, light soy sauce and dark soy sauce can increase the color and flavor of pork;Cooking wine can remove the smell and increase the flavor;Salt and sugar can regulate the taste of pork;Essence of chicken can increase the umami flavor of pork;Green onions, ginger water and sesame oil can add to the aroma of pork. In the process of preparation, it is necessary to stir constantly so that various seasonings are fully integrated into the minced pork.
Finally, we're going to make the dumpling wrappers. There are many ways to make dumpling wrappers, but I personally recommend using a 2:1 ratio of flour to water. Mix the flour and water well, knead into a dough, and roll out into a dumpling wrapper. In the process of making dumplings, it is necessary to pay attention to the thickness and size of the dumpling skin to ensure the taste of the dumplings.
Overall, the key to making delicious pork-stuffed dumplings is the selection, handling and preparation. As long as you master these three steps, you can easily make delicious pork-stuffed dumplings.