Introduction: Keep warm in the cold winter, food to keep out the cold, it is recommended to eat these 5 dishes often to nourish and warm up the body, and warm up in winter.
The weather is getting colder, so it's important to keep warm, so be sure to dress warmer when you go out, and wear a scarf and gloves to avoid the cold wind getting into your body. In addition, you can eat more hot food and warm food to keep your body warm and resist the cold.
What exactly do you eat?It is recommended to eat these 5 dishes often to nourish and warm up the body and stay warm in winter!Come and take a look, these home-cooked dishes are especially suitable for eating in the cold winter, warming the body and stomach, suitable for all ages, hurry up and arrange it.
1. Boiled pork slices.
Method: Rinse the pork loin, cut into thin slices, the thinner the better, if it is not easy to cut, you can freeze it first, and become hard to the extent that it can be cut.
Cut the meat slices, add shredded ginger, shredded green onions, salt, white pepper, light soy sauce, dark soy sauce, oyster sauce and starch, mix well, and marinate for a while.
The side dishes are mixed and matched, I use soybean sprouts here, rinse them well, and drain them.
Add oil to the pot, turn to low heat after heating, add bean paste, stir-fry the red oil, and then add garlic slices to stir-fry until fragrant.
Then pour in the bean sprouts and stir-fry, fry until wilted, add an appropriate amount of water, boil over high heat, and cook until the bean sprouts are broken. Once cooked, remove and put into a large bowl.
Put the meat slices in the pot, put the slices in it one by one, cook until it is broken, add a little chicken essence and stir well, remove the meat slices and put them on the bean sprouts.
Finally, put minced garlic, chopped green onions, Sichuan pepper noodles, dried chili peppers, and chili noodles, pour hot oil on top, and serve on the table.
2. Tomato fillet soup.
Method: Clean the tomatoes, draw a cross knife, put them in the pot and cook for two minutes, then remove the skin and cut them into small pieces. Slice the fish, rinse it and slice it into thin slices.
Then add salt, starch and egg whites, mix well, and marinate for 10 minutes.
Add oil to the pot, add ginger slices after heating, fry until fragrant, then pour in tomatoes and stir-fry to bring out the juice.
Then add an appropriate amount of water to boil, then add the fish fillet, and cook until it breaks. Finally, add salt to taste, and it's ready to serve. For a more flavorful taste, you can use fish bones to stew fish soup, mix it with fried tomatoes, and finally cook the fish fillet.
3. Sour soup fat beef.
Method: Prepare a packet of sour soup fat beef, with which it is easier to make, and there is no need to prepare other seasonings. Buy the best fat beef rolls, but don't buy them that will be scattered as soon as they are cooked.
Garnish with enoki mushrooms, remove the roots and wash. Wash the pepper and millet pepper and cut into small rings.
Add water to the pot and bring to a boil, add the fat beef rolls, cook until they change color, remove them, and drain the water. If you deal with it this way, the finished product will taste better.
Refill the pot with water, bring to a boil, add enoki mushrooms, cook for two minutes, remove after cooking, and put it in a large bowl.
Then put in the sour soup fat beef packet, boil over high heat, then add the fat cow and cook for one minute. Finally, take out the fat cow, pour in the soup, and then put in the line pepper millet pepper, and you can serve it.
Fourth, yam mutton soup.
Method: Chop the mutton into small pieces, soak in water for half an hour, wash it several times to remove the blood. After processing, put it into the pot, add an appropriate amount of water, then add peppercorns, ginger slices, green onions, cooking wine, and bring to a boil over high heat.
Then skim off the foam, remove the lamb and wash it with warm water.
Then put the mutton into the stew pot, add an appropriate amount of hot water, then add ginger slices and green onions, turn to low heat after boiling, and simmer for an hour.
After simmering, remove the green onions, add the yam cubes and continue to cook for 15 minutes. Finally, add salt to taste, add the goji berries, cook for five minutes, and you can get out of the pot.
5. Lotus root pork rib soup.
Method: Soak the ribs for half an hour, then wash them several times to remove the bone residue and blood. Then put the ribs into the pot, add water and cooking wine, boil over high heat to bring out the foam, then skim clean, remove the ribs, and wash them with warm water.
Then put the pork ribs into the pot, add lotus root pieces, ginger slices, green onion knots, then pour in enough hot water, bring to a boil, turn to low heat, and simmer until the ribs are soft.
If you want to save time, you can use a pressure cooker, about twenty minutes will do. After simmering, remove the green onion knots, add salt to taste, and cook on high heat for another two minutes, and then it is ready to come out of the pot.
The above five home-cooked dishes are nourishing and warm-warm, and they are also delicious, so hurry up and make them. That's all for my sharing, if you like me, please follow me.