Winter is a favorite of northernersSauryDuring the season, this glittering silver fish becomes a regular on every dining table. Wet marketofSauryThe stalls are filled with strips of fresh onesSaury, and it's also very affordable. WinterSauryThe spines are sparse and the meat is tender and mouth-watering. Moreover,SauryThe cooking methods are very diverse, and it is worth mentioning that the most common one is made by my motherCrispy saury。When I was a child, every year during the Chinese New Year, my father's unit would distribute a boxSauryTo the family, at that time it was cold and windy, and we will be directlySauryPut them on a stone table in the courtyard and get two when you want to eat. At that timeSauryIt is also frozen, the processing is simpler, fried until golden brown, and the taste is fragrant and beautiful. Nowadays, when a childBreakfastI said I wanted to eatSauryWhen I went to the supermarket and bought twoSauryIt cost 10 bucks. When I got home, after cleaning the fish head and internal organs, I remembered what my mother made when I was a childCrispy sauryblock, so that the saliva can't stop flowing, according to memory, I cut itSauryIt took more than ten minutes to marinate it, coat it with flour, and fry it, and finally made the meat tender, crispy on the outside and fragrant on the insideDeliciousCrispy saury。This kindCrispy sauryThe production method is very simple, even novices can easily learn after reading it once. During the Chinese New Year, we can make more, put it in the refrigerator, and when we want to eat it, we only need to simply re-fry it once, and it can still maintain the crispy taste, and it will not become soft even if it is cooled.
Winter in the north is always bitterly cold, but there isSauryThat's itDeliciousThe table delicacies can still make people full of warmth. SauryIt is an ingredient that brings memories and taste enjoyment in the cold winter. It has a slender body and a silvery-white sheen on its back, which makes it look appetizing. InWet market, the vendors put out a variety of thingsSaury, one is better looking and more attractive than the other. It's also very close to the people, whether it's a housewife or a cooking enthusiast, looking forDeliciousWhen it comes to delicaciesSauryIt is always not overlooked, because its meat is tender, with few spines, and it is delicious. Moreover,SauryThere are many ways to make it, and you can choose your favorite cooking method according to your taste and preference.
1.Prepare the ingredients:SauryTwoGreen onionsA paragraphGinger cubesOne pieceCooking wineA spoonfulLight soy sauceA spoonfulGround black pepperA spoonful, a small spoonful of saltStarchAmount.
Expanding: In productionCrispy sauryBefore, we first have to prepare the required ingredients, including fresh onesSauryGreen onionsGingerCooking wineLight soy sauceGround black pepper, salt andStarch。In addition, some are neededVegetable oilFor fryingSaury
2.Handling ingredients: willGingerCut into slicesGreen onionsCut into sections for later use. willSauryCut off the head and wash it, then cut it into small pieces and drain.
Expansion: Before proceeding to the next step, we need to do some processing on the ingredients. First of all, willGingerCut into slicesGreen onionsCut into sections for later use. Then, processSaurywillSauryCut off the head and wash it, cut it into small pieces, and drain the water. The purpose of this step is to bring theSauryIt is processed more cleanly to guarantee a better taste after cooking.
3.MarinateSaury: Divide the green onion segmentSliced gingerGround black pepperand salt in a bowl, andSauryMix well. JoinCooking winewithLight soy sauce, stir well, marinate for 10 minutes to remove the fishy smell.
Expanding: Pickling is makingCrispy sauryA critical step. We will be green onion segmentsSliced gingerGround black pepperAnd salt put in a bowl, with choppedSauryMix well together to incorporate the seasoning evenlySauryin meat. Next, add an appropriate amountCooking winewithLight soy sauceStir well again so that you can helpSauryRemoves fishy odors. The marinating time is 10 minutes, during which you can makeSauryFully absorb the aroma of the seasoning and make it even moreDeliciousDelicious.
4.Flour fried: MarinateSauryDrain and evenly coat both sides with a thin layerStarch。Pour an appropriate amount into the potVegetable oilBurn until 60% hot and put inSauryFried. Fry until golden brown, drain the oil and remove.
Expanding: Next, the pickled ones will be pickledSauryDrain and use an appropriate amountStarchWrap it evenly on both sides, the purpose of this step is to increaseSauryCrispy texture on the surface. After that, we pour an appropriate amount into the panVegetable oil, and then heat to 60% hot, this temperature is friedSauryThe best time to do this is by putting chopsticks in the pot, and if the chopsticks are bubbling, it means that the temperature is right. will wrap wellStarchofSauryPut it in a pan and fry until the surface is golden brown, andSauryIt becomes crispy and delicious. Finally, it will be friedSauryDrain the oil and remove it for later use.
5.Fry to taste: Pour an appropriate amount into a small potVegetable oilJoinDried chili pepperswithSichuan peppercorns, fried fragrant after willSauryServe on a plate with seasonings and be crispyDeliciousThat's it.
Expanding: The final step is to fry until fragrant. We can pour an appropriate amount in a small potVegetable oil, and then add someDried chili pepperswithSichuan peppercorns, fry fragrant and then fry itSauryServe on a plate with seasonings. In this way, crispyDeliciousofSauryThat's it.
1.in processingSauryBefore that, you have to put it firstSauryWash and remove the internal organs, then useGreen onion and gingerwithCooking wineMarinate for a while, which can effectively remove the fishy smell and letSauryMoreDelicious
Expanding:SauryAfter buying it home, it needs to be washed and gutted first. Next, there will be someGreen onion and gingerwithCooking winePut inSauryStir well and marinate for a while, this will help to removeSauryfishy smell to make it taste better.
2.I fry itSauryBefore, you canSauryWrap the surface with an appropriate amountStarch, which reduces grease splashing while also allowingSauryAfter frying, it is crispy on the outside and fragrant on the inside.
Expanding: In order toSauryThe taste is better after frying, and we can coat it with a thin layer on the surfaceStarchto reduce the occurrence of grease splashes. In addition,StarchIt can also be increasedSauryThe crispy texture.
SauryAfter frying, you can re-fry it again, which not only makes the texture more crispyDeliciousAnd even if it cools, it won't soften.
Expand: If you likeSauryThe taste is more crispy and can be consideredSauryAfter frying, re-frying. will be friedSauryFry again in hot oil so that it can be keptSauryThe crispy texture even ifSauryIf it cools, it will not soften.
SauryThe heat of the frying should be well controlled, and it should not be fried for too long, otherwiseSauryIt will become too dry and the taste will deteriorate.
Expanding:SauryThe frying time should be well controlled, not too long, otherwiseSauryIt will become too dry and the taste will deteriorate. It can be observedSauryWhen fried until golden brown, it can be fished outSauryFinish.
5.Bought outsideSaurySometimes it's not fresh and there may be some fishy smell. IfSauryIt smells fishy, you can add someSliced gingerwithCooking wineMarinate to remove the fishy smell.
Expansion: Sometimes it's sold outsideSauryIt may not be fresh and will have some fishy smell. Can use someSliced gingerand a small amountCooking wineto marinateSaury, which can help get rid of fishy odors. Wait for a while to marinateSaurywill become delicious and tasty.
SauryOnce it's done, you can sprinkle some on itPaprikaOr seasoning, add a spicy taste, moreDelicious
Expanding: If you like spicy food, you can do itSauryOnce it's done, sprinkle some on topPaprikaor other spices, which can add a spicy taste, letSauryMoreDelicious。However, adjust the amount added according to personal taste and avoid being too spicy.