I. Introduction
White tea, as an important part of Chinese tea culture, is deeply loved by consumers for its unique fermentation process and pharmacological effects. In addition to its collectible and economic value, white tea also has an extremely high tasting value. This article will discuss the questions related to the tasting value of white tea.
2. Varieties and characteristics of white tea
1.Varieties: White tea is mainly divided into Baihao Silver Needle, White Peony, Shou Mei, Gong Mei and other varieties. There are certain differences in the picking time, production process, taste and color of different varieties of white tea.
2.Characteristics: White tea is characterized by its unique fermentation process and pharmacological effects. Through natural fermentation, white tea retains the natural nutrients in the tea leaves, and has a variety of health effects such as clearing heat and detoxifying, refreshing the mind, lowering blood pressure and sugar. At the same time, the taste of white tea is refreshing and fragrant, giving people a comfortable tea tasting experience.
3. The tasting value of white tea
1.Nutritional value: White tea is rich in tea polyphenols, flavonoids, vitamins and other nutrients, with anti-oxidation, anti-fatigue, hypoglycemic and other health effects. Drinking white tea in moderation is beneficial to your health.
2.Cultural value: Tasting white tea is an elegant enjoyment and a cultural inheritance. In the process of tea tasting, people can appreciate the breadth and profundity of Chinese tea culture, and experience the fun of interpersonal communication and social and cultural inheritance.
3.Artistic value: high-quality white tea has a beautiful appearance, emerald green or dark green color, clear and transparent soup color, and a tender green and complete leaf bottom. In the process of tasting tea, people can appreciate the beautiful form of tea and the unique beauty of the soup color, and feel the integration of art and life.
4.Collection value: Due to the limited production of white tea, some high-quality white tea has a certain collection investment value. For tea collectors and investors, collecting white tea can not only satisfy personal hobbies, but also achieve the preservation and appreciation of assets.
Fourth, how to taste white tea
1.Tea selection: Choosing high-quality tea leaves is the key to tasting white tea. High-quality white tea leaves have high tenderness, emerald green or dark green color, clear and transparent or yellowish soup color, and the bottom of the leaves is tender and green. When choosing tea, you should pay attention to the packaging and label of the tea to ensure that the information such as the variety and origin of the tea is clear and accurate.
2.Brewing tea: When brewing white tea, soft or purified water should be used to ensure the taste and aroma of the tea. At the same time, according to the characteristics of different varieties of white tea, master the brewing time and water temperature. Generally speaking, high-end teas such as Baihao Yinzhen and White Peony are suitable for brewing with hot water of about 85, while mid-range teas such as Shou Mei and Gong Mei can be brewed with hot water of about 90. The brewing time should not be too long, generally 3-5 minutes.
3.Tea tasting: When tasting white tea, you should pay attention to the color and brightness of the soup, smell the aroma and taste of the tea. The high-quality white tea soup is clear and transparent or slightly yellow, with a fragrant aroma and a refreshing and delicate taste. At the same time, it can be combined with the shape, color, leaf bottom and other aspects of the tea for a comprehensive evaluation.
4.Food: When tasting white tea, it can be accompanied by some refreshments or snacks, such as pastries, nuts, fruits, etc. These foods can add to the pleasure of tasting tea and the change of taste.
5. Summary and Suggestions
White tea has a very high tasting value, not only has a nutritional and health effect, but also has cultural, artistic and collection value. In order to better taste white tea, it is recommended that consumers pay attention to the choice of quality and variety when choosing tea;In the process of brewing and tasting, it is necessary to master the appropriate water temperature, brewing time and tea tasting skillsAt the same time, it can be paired with some appropriate refreshments or snacks to increase the fun of tea tasting. For tea producers and sellers, attention should be paid to improving product quality and brand building to enhance the market competitiveness of products;At the same time, consumer education and marketing should be strengthened to expand the consumer group and market share of products.