The autumn breeze is blowing, and nature is quietly changing its clothes. In the streets and alleys, the leaves of the ginkgo trees gradually turn from emerald green to golden, as if to coat the earth with a gorgeous silk robe. At the same time, the ginkgo also swayed with the autumn wind and fell to the ground one after another, forming a golden picture. The scene in front of us seems to tell us about the beauty of autumn.
This season, why not pick up the ginkgo on the ground, cook a pot of red dates and ginkgo porridge, and let yourself enjoy the beauty of autumn?Making red date ginkgo porridge is not complicated, just prepare the ingredients such as ginkgo seeds, rice, red dates, salt, and ginger powder, and follow these steps::
In the first step, soak the red dates and ginkgo seeds separately and wash them.
In the second step, rinse the rice.
In the third step, put the washed rice into the rice cooker and press the porridge button to start cooking.
In the fourth step, during the cooking of the porridge, add the soaked ginkgo seeds to the pot.
Step 5: When the porridge is about to be cooked, add the red dates and continue to cook for 3 to 5 minutes.
Step 6: Before cooking, add an appropriate amount of ginger powder and salt according to your personal taste, and stir well.
Imagine that on an afternoon with yellow leaves, you pick up a bowl of hot porridge with red dates and ginkgo fruits, savoring the beauty of autumn. The soft glutinous rice, the sweet red dates and the smooth ginkgo are blended with each other, exuding an attractive aroma. A mouthful of warm porridge slides through your throat, bringing you a full sense of happiness and comfort.
Red dates and ginkgo seeds are good partners for autumn health. Jujube is rich in vitamin C and vitamin E, while ginkgo has the effect of clearing heat and moistening the lungs, nourishing blood and nourishing yin. This bowl of red dates and ginkgo porridge can not only warm the stomach, but also nourish the body.
The taste of autumn is exactly what makes it unique. Picking up the ginkgo on the ground and cooking a pot of red dates and ginkgo porridge can not only satisfy the taste buds, but also allow us to taste the ups and downs of life and pursue our own happiness and beauty.