Everyone knows that chicken thighs are a classic choice in a home-cooked dish. Not only is it tender and juicy, but it's also simple enough to make it a blessing for the lazy. Today, I'm going to share with you a rhythm that will make you taste so good that you can't stop - the delicious, easy-to-make honey teruyaki chicken thighs!
The tenderness and juiciness of the chicken thighs is irresistible, and the rich texture of the honey-teriyaki sauce is the highlight of this dish. It's also very simple to concoct, like a gospel tailored for the lazy. Keep up with me and let's discover the mysteries of this delicious dish!
First of all, prepare the following ingredients: chicken thighs, ginger, garlic, cooked sesame seeds, cooking wine, light soy sauce, dark soy sauce, oyster sauce, black pepper, honey, beer, salt.
Next, let's follow these steps to make teriyaki chicken thighs with a honey-glazed taste:
In the first step, soak the chicken thighs in clean water to remove the blood.
The second step is to prepare the honey teriyaki sauce. Mix the main seasonings such as light soy sauce, dark soy sauce, oyster sauce and honey according to the following ratio: light soy sauce: dark soy sauce: oyster sauce: honey = 2:1:1:1, half a can of beer, salt and black pepper to taste, stir well. You can also adjust the sweetness and saltiness to suit your personal taste to make the sauce more intense.
The third step is to marinate the chicken thighs. Place the chicken thighs in a large basin, pour in the prepared teriyaki sauce, add ginger slices, and marinate for two hours to absorb the flavor, if time permits, it is recommended to marinate overnight to make the chicken thighs more flavorful.
Step 4: Fry the chicken thighs. Take a pot, pour in an appropriate amount of oil, and fry the marinated chicken thighs until golden brown on both sides, increasing the crispy texture of the chicken skin.
Step 5: Simmer the chicken thighs. Pour the fried chicken thighs into the pan, add the prepared sauce, reduce the heat and simmer for about 20 minutes until the sauce is thick. Depending on your personal preference, you can thicken the sauce in moderation to make it fuller.
Step 6: Remove from the pan and serve on a plate. Before serving, sprinkle with cooked sesame seeds to add a touch of beauty and aroma to this delicious honey-glazed teriyaki chicken thigh. Now you can move your chopsticks quickly and enjoy this delicious dish!
Whether it's served with rice or noodles, this honey-glazed teriyaki chicken thigh will give you an absolute taste treat. The richness of the sauce blends perfectly with the tenderness of the chicken thighs, and it melts in your mouth, so you can't stop chopsticks. If you prefer a richer taste, you can thicken the sauce in moderation and sprinkle it with cooked sesame seeds for a more tempting look.
If you're looking to bring some freshness to the family, try this honey-glazed teriyaki chicken thigh. The simple preparation allows you to enjoy delicious food even in your busy life. Hurry up and try it to make your table more delicious and surprising!
Whether you're a lazy person or a food lover, this honey-glazed teriyaki chicken thigh will satisfy your thirst for deliciousness. Come and try it and let your taste buds indulge in this delicious dish!