Black tiger prawns, a popular name in the restaurant world, may have left a deep impression on many people's minds. But is this shrimp a freshwater shrimp or a saltwater shrimp?This may be confusing for some. In fact, the black tiger shrimp can live in both freshwater and seawater, which makes its identity somewhat unique and complex.
Origin and distribution of black tiger prawns.
Black tiger prawns originated in Thailand, so they are also known as Thai black tiger prawns. This shrimp is very widely distributed and can be found in the seas from East Africa to Japan. They are highly adaptable and can survive and thrive in both freshwater and saltwater environments.
Features of black tiger prawns.
Black tiger prawns are large shrimp species that can usually grow up to 30 centimeters long and weigh up to 200 grams. Their bodies are dark brown and sometimes tinge blue-green, while their bellies are white. The head and thorax of black tiger shrimp are covered with continuous scales, while they have three teeth on their foreheads.
How to cook black tiger prawns.
Black tiger prawns are cooked in a variety of ways and can be used to make a variety of delicacies. Whether steamed, braised, grilled, or made into soup, the deliciousness of black tiger prawns can be shown. Especially in some high-end restaurants, you may see some innovative dishes with black tiger prawns as the main ingredient, such as black tiger prawn sashimi, salt and pepper black tiger prawns, etc.
Overall, the black tiger prawn is a very unique shrimp species that can live in both freshwater and seawater. This shrimp not only has a high value in taste and nutritional value, but also has a wide range of applications in dietary therapy. Whether it's used as part of your daily diet or on special occasions, black tiger prawns are an excellent ingredient.