Beef brisket stewed with radish is a nutritious, delicious and traditional dish as well as a healthy home-cooked stew. Here's how to make a brisket stewed radish that makes it easy for you to enjoy a delicious and healthy meal.
First of all, we need to prepare ingredients such as beef brisket, white radish, ginger slices, green onions, cooking wine, salt, and chicken essence. Cut the brisket into cubes and soak in water for 30 minutes to remove the bloodPeel the white radish and cut it into cubes for later use.
Next, blanch the brisket in boiling water, remove the blood foam, remove the water and drain for later use. Then put the ginger slices and green onions into the oil pan and stir-fry until fragrant, add the beef brisket and stir-fry until it changes color.
Then, add cooking wine and stir-fry evenly, then add enough water, cover the brisket, cover and bring to a boil over high heat, then turn to low heat and simmer for about 1 hour. During this time, you need to pay attention to the amount of water in the pot and add hot water if necessary.
When the brisket is simmered until tender, add the white radish cubes and continue to simmer for about 20 minutes until the white radish is tender. Finally, add an appropriate amount of salt and chicken essence to taste, stir-fry evenly and then remove from the pan.
In addition to the traditional beef brisket stew with turnips, try some innovative ways to make the dish even more delicious. For example, you can add some nourishing ingredients such as red dates and wolfberries to increase the nutritional valueOr add some seasonings such as chili pepper and Sichuan pepper to make the taste more delicious and exciting.
In conclusion, brisket stewed with radish is a simple and delicious home-cooked dish that can be prepared and seasoned to satisfy different tastes. Hopefully, the above practices will help you to enjoy delicious food and get healthy at the same time.