Hello friends!Pork chops, which are fat and thin, have a rich taste and have been loved by people since ancient times. In China, there are many ways to make pork chops, and each method embodies people's love and pursuit of food. Today, let's take a look at this home-cooked delicacy and discover the mouth-watering pork chop recipe.
First of all, the selection of materials is the key. Fresh pork chops should be made in a plump and ruddy color. Such pork chops, after cooking, have a more tender meat and a more mellow taste. Cut the selected pork chops into finger-width strips for easy flavoring.
Next, let's talk about pickling. Pork chops must be marinated before cooking. Mariting not only removes the fishy smell of the pork, but also adds flavor to the pork chops. Commonly used pickling seasonings include salt, sugar, cooking wine, light soy sauce, shredded ginger, etc. Put the chopped pork chops into a bowl, add an appropriate amount of salt, sugar, cooking wine, light soy sauce and shredded ginger, and marinate for about 20 minutes to half an hour. In this way, the pork chops will fully absorb the flavor of the seasoning, and the cooked dishes will be more delicious.
Next up is the cooking session. Pour an appropriate amount of oil into the pan and when the oil is 70% hot, add the marinated pork chops. Fry slowly over medium heat until golden brown on both sides, and press the pork chops appropriately during the frying process to make them more crispy. Place the fried pork chops on a plate and set aside.
Now, let's cook the delicious pork chop juice. Pour an appropriate amount of water into the pot, add ginger slices, green onions, cooking wine and light soy sauce, bring to a boil and turn to low heat and simmer. When the soup is thick, put the fried pork chops back into the pan and stir-fry gently to coat the pork chops with the juice. Finally, sprinkle with chopped green onions and serve.
The pork chops cooked in this way have a golden color and attractive color, and the meat is tender and juicy. Take a bite, the outside is crispy and tender inside, and the meat is fragrant. And the rich juice is even more memorable.
This home-cooked pork chop is simple and delicious. It doesn't require tedious steps and expensive seasonings, it only requires a food-loving heart and a pair of skillful hands to make mouth-watering and delicious dishes.
In this dish, we feel the taste of home, which is the taste of mother, and it is also our pursuit and love of food. Let's not forget our original intention in our busy lives, and feel the stories and emotions behind each dish with our hearts.
Finally, may everyone who loves food be able to cook their own delicious dishes in their own kitchen!