Bibi Mein is a simple yet delicious Chinese noodle dish that can be served with different seasonings and side dishes depending on personal taste. Below I will give you a detailed explanation of how to make a delicious and simple bibimbap noodle.
Ingredients Required: 1Noodles: Fresh, hand-rolled noodles or commercially available ready-to-eat noodles.
2.Greens: For example, greens, bok choy, spinach, etc., choose according to personal taste.
3.Shallots: Cut into finely chopped shallots and set aside.
4.Minced ginger: to taste.
5.Minced garlic: to taste.
6.Soy sauce: Light soy sauce and dark soy sauce are appropriate and can be mixed according to personal taste.
7.Cooking oil: to taste.
8.Vinegar: to taste.
9.Salt: to taste.
10.Pepper: to taste.
Steps:1Boiled noodles:
Place the noodles in boiling water and cook them for the time indicated on the package, then remove and drain for later use.
2.Prepare side dishes:
Wash and cut the greens into sections, chop the shallots, mince the ginger, and mince the garlic.
3.Heat the pan with cold oil:
Once the pan is hot, pour in an appropriate amount of cooking oil and heat until the oil temperature is slightly smoking.
4.Spice Seasoning:
Add minced ginger and garlic and fry until fragrant.
5.Prepare the sauce:
Add an appropriate amount of light soy sauce and dark soy sauce and stir well to form a delicious sauce.
6.Bimbling noodles:
Place the boiled noodles in a large bowl, pour in the seasoned sauce, and stir well to ensure that each noodle is coated with a delicious sauce.
7.Add side dishes:
Add the chopped greens and mix well to allow the greens to blend well with the noodles.
8.Seasoning:
Add salt and pepper to taste, sprinkle with chopped green onions, and adjust to taste.
9.Done:
Add an appropriate amount of vinegar to your personal taste to increase the sourness and enhance the taste.
Tips: The choice of greens can be tailored to individual tastes and can vary depending on the season to ensure a fresh taste.
Use soy sauce in moderation, and mix light soy sauce and dark soy sauce to add color and depth.
If you like spiciness, you can add some chili oil or hot sauce to the sauce.
This is a simple and delicious bibimbine and you're done!You can adjust it to your personal taste and add your favorite toppings to create a more colorful bibimbap. We hope you enjoy this delicious Chinese noodle dish!