Spicy chicken feet is a delicious dish made with chicken feet as the main ingredient and chili pepper and pepper as seasonings. This dish has the characteristics of spicy and fragrant and crispy taste, and is one of the classics in Sichuan cuisine. Let's walk through the process of making this delicacy.
1. Prepare materials.
The ingredients required for spicy chicken feet include chicken feet, dried chilies, Sichuan pepper, ginger, garlic, cooking wine, light soy sauce, salt, sugar, chicken essence, cooking oil, etc. In addition, you need to prepare some side dishes such as green peppers, red peppers, etc., to add color and texture.
Second, the production steps.
Chicken Feet Treatment: Clean the chicken feet, cut off the tips of the nails, and cut into small pieces. In this way, the processed chicken feet are easier to absorb the flavor.
Blanching: Blanch the chicken feet in boiling water to remove blood and impurities, remove and drain for later use.
Stir-fry: Add an appropriate amount of cooking oil to the pot, add dried chili pepper and pepper and stir-fry until fragrant, then add ginger and garlic to stir-fry until fragrant.
Cooking: Put the fried chicken feet into the pot, add enough water, add cooking wine, light soy sauce, salt, sugar, chicken essence and other seasonings, bring to a boil over high heat, turn to low heat and cook slowly. The cooking time is about 15-20 minutes, depending on when the chicken feet are cooked.
Frying: Remove the cooked chicken feet, drain the water and fry them in hot oil until golden brown, remove and drain the oil for later use.
Stir-fry side dishes: Leave the bottom oil in the pot, add green peppers and red peppers and stir-fry until broken, then add fried chicken feet and stir-fry evenly.
Seasoning: Add an appropriate amount of salt and chicken essence to the pot to taste, stir-fry evenly and then remove from the pot.
Serve: Serve the stir-fried spicy chicken feet on a plate and enjoy. This dish is spicy and fragrant, crispy and appetizing.
3. Precautions.
When choosing chicken feet, you should choose fresh and odorless chicken feet to ensure their taste and hygienic quality.
When handling chicken feet, cut off the tips of your fingernails so that they don't cut your digestive tract during cooking.
During the cooking process, it is necessary to pay attention to the mastery of the heat to avoid too much or too small heat that affects the taste and nutritional value.
When seasoning, the amount of chili pepper and Sichuan pepper can be adjusted appropriately according to personal taste to achieve better taste effect.
If you don't like the greasy taste, you can absorb the moisture from the chicken feet before frying to reduce the greasy feeling.
Fourth, summary. Although the process of making spicy chicken feet is somewhat tedious, every step is full of wisdom and passion. From the selection of ingredients to cooking, from processing to seasoning, every link needs to be carefully cared for. The freshness of the chicken feet and the spicy pepper complement each other, and the combination of seasonings and the mastery of the heat directly affect the taste and flavor of the spicy chicken feet.
In the process of making spicy chicken feet, you can not only feel the unique charm of Sichuan cuisine, but also experience the happiness and satisfaction that food brings to people. I hope everyone will try to make this delicious spicy chicken feet and enjoy the process and satisfaction of making it.
Finally, remind everyone to enjoy the food at the same time, but also pay attention to the balance of health and nutrition of the diet, so that we can truly achieve both delicious and healthy, let's start a taste bud journey with the spicy chicken feet food!
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