The cold winter has arrived, the cold air has hit, and there has been rain and snow in Hubei. Although the snow melts in the afternoon, it also indicates that the coldest month is coming. And in this cold season, everyone needs food supplements to keep their bodies healthy. Squid, as one of the favorite snacks of Hubei people, is very suitable for eating in the cold winter. Not only is it spicy and spicy, but it is also very easy to digest, and it is an appetizing and spleen-strengthening dish that can make people's appetite more vigorous.
1. Ingredient selection:
First of all, we need to prepare the ingredients. To make the spicy stir-fried squid, we need 400 grams of fresh squid. There are several different squid options available in the market, including fresh, dried, and soaked dried squid. The right type of squid can be chosen according to one's preference. In addition, we need a few moreGreen peppers(Red and pepper peppers can also be used), a spoonfulOyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1/2 tablespoon of starch, 1/2 tablespoon of dark soy sauce, 3 pieces of gingerXiaomiPepper, 2 pcsPickled peppers, an appropriate amount of water, a littleCayenne peppersoil, pepper and chicken bouillon, and other condiments.
2. Cooking Tips:
Before making spicy stir-fried squid, we need to pay attention to a few tips. The first thing to do is to choose a good quality squid andGreen peppersas well as other side dishes to ensure the texture and taste of the dish. In addition, the squid needs to be washed andBlanchto remove the fishy smell of the squid. When preparing the sauce, it is necessary to master the proportions to ensure the taste of the dish. When stir-frying squid, it is important to control the heat well to avoid overripeness or overrawness.
3. Detailed practice:
First, wash the squid with clean water and remove the outer white membrane to remove the mucus from the squid's whiskers. Then use a knife to cut the squid into cross-shaped knives and cut them all into cubes. Soak the squid pieces in clean water for half an hour, then remove them and set aside.
Next, will:Green peppersCut into chunks and willXiaomiPepper andPickled peppersCut into pieces and finely chop the ginger. Prepare an empty bowl and willOyster sauce, light soy sauce, dark soy sauce, starch, sugar and other seasonings quickly stir evenly and set aside.
Next, remove from the pan and add enough water, add the squid pieces, and add an appropriate amountCooking wine。Blanch the squid pieces after boiling water, then remove them to keep them dry.
Next, add an appropriate amount to the bottom of the potCooking oil。When the oil is hot, add the green onion, ginger and garlic and stir-fry. Then joinXiaomiPepper segments, pour in the squid pieces, and stir-fry quickly over high heat. Join lastGreen peppersThe pieces continue to stir-fry quickly.
Finally, pour in the seasoned sauce and quickly mix the squid withGreen peppersStir-fry evenly. Then slowly reduce the juice over medium heat and add an appropriate amountTable saltTo taste, add a littleCooking oiland serve the dish. This spicy stir-fried squid has a bomby texture and aroma, making it perfect to eat with rice, and it's easy to make, making it a face-saving dish for guests.
The cold winter is one of the seasons when people need food supplements the most. In Hubei, people are very fond of eating spicy stir-fried squid to warm up the body. with the traditionalPorkIn contrast, squid not only has a smooth taste, but also has a spicy taste, which is very appetizing and satisfying. Making this dish is also very simple, just choose fresh squid and other toppings, follow the correct steps to cook it, and you can create a delicious and delicious spicy stir-fried squid.
In my personal experience, I once tasted the spicy stir-fried squid from the Hubei region, and I was deeply impressed. The taste of the squid is very good, the chew is very elastic, and it goes wellCayenne peppersand other spices, the taste is very spicy. This dish brings me warmth and satisfaction in the cold winter weather, which makes me feel good both physically and mentally.
All in all, cold weather, eatPorkAlthough it can warm the body, compared with spicy fried squid, the latter has the characteristics of spicy flavor and can bring people moreTaste budsEnjoy. So, on this cold winter's day, you might as well try making spicy stir-fried squid to make your taste harmoniousDietThe experience is taken to the next level.
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