Fried eggplant is a very popular home-cooked dish with a delicious taste and simple preparationThe following is a simple and delicious method of fried eggplant.
Ingredients: 2 eggplants.
100 grams of flour.
1 egg. Salt to taste. Cooking oil to taste.
Minced garlic to taste. Soy sauce to taste.
Sugar to taste. Steps:
1.Wash the eggplant and cut it into cubes.
2.Mix the flour and eggs together, add an appropriate amount of water and stir well until it becomes a batter.
3.Add salt to the batter and stir to combine.
4.Dip the sliced eggplant cubes in batter.
5.Heat the pan with cold oil, and when the oil temperature is 60% hot, put the eggplant pieces dipped in batter into the pan and fry until golden brown.
6.Remove the eggplant and drain the oil.
7.Heat the pan with the bottom oil, add minced garlic and stir-fry until fragrant, then add an appropriate amount of soy sauce and sugar, and stir-fry until the sugar dissolves.
8.Pour the fried eggplant cubes into the pan and stir-fry quickly to evenly coat the eggplant cubes with the sauce.
9.Sprinkle an appropriate amount of chopped green onion for garnish before cooking.
Tips:1The batter can be adjusted a little more, so that the eggplant pieces are more evenly distributed.
2.The oil temperature should not be too high to avoid frying.
3.When stir-frying the sauce, the heat should be controlled well to avoid stir-frying.
4.Before cooking, you can sprinkle an appropriate amount of chopped green onion or coriander as a decoration, which is more beautiful and delicious.
Fried eggplant is simple to make and has a delicious taste, making it a very popular home-cooked dish. Hopefully, this will help you enjoy this dish better.
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Conclusion: I am Brother Kui, an authentic food lover, although not a professional gourmet, but willing to share your favorite food with you every day, if you like it, please give me a like, favorite, ** plus attention, thank you for reading again.