Winter is the coldest season of the year, and in order to take care of the health of my family, I always pay attention to the issue of supplementation. Every year after winter, my husband's gluttony is sauerkraut, and as a half-northeasterner, he has a soft spot for this delicacy. Sauerkraut is a special food in Northeast China, rich in probiotics and enzymes, which has a good role in protecting health. Sauerkraut boiled pork soup is a classic sauerkraut dish, which is not only delicious but also nutritious.
The ingredients for sauerkraut soup are very simple, we just need to prepare sauerkraut, pork belly, green onions, ginger, salt, cooking wine, cooking oil, chicken essence and oyster sauce. First of all, we need to process the sauerkraut, and if we buy ready-made sauerkraut, we can use it directly. But for sauerkraut with higher acidity, we can wash it with water beforehand to reduce the sour taste.
Next, we cut the pork belly into thin slices and set aside. The pork belly was chosen because it has a fragrant but not greasy taste, and it goes well with sauerkraut. Heat the pan, pour in the appropriate amount of cooking oil, and first put the pork belly in the pan to stir-fry. In order to remove the smell and maintain the refreshing taste of the soup, we can add an appropriate amount of cooking wine during the stir-frying process. When the pork belly is slightly yellow, add the shredded green onion and ginger and continue to stir-fry to bring out the aroma and make the meat slices more delicious and delicious.
1.Put the sauerkraut prepared in advance into the pot, pour in an appropriate amount of boiling water, bring to a boil over high heat, then turn to low heat and continue to cook for 10 minutes to ensure that the sauerkraut is completely flavored.
2.In the process of cooking sauerkraut, we can add salt, oyster sauce and chicken essence in moderation and stir well with a spoon to allow the seasoning to fully incorporate into the soup.
3. Continue to cook on high heat for 5 minutes, and then turn off the heat after the sauerkraut has fully absorbed the flavor.
4.Finally, sprinkle a little chopped chives on top of the sauerkraut soup to make the soup more colorful and fragrant.
After the above simple steps, a pot of fragrant sauerkraut and meat sliced soup is complete. The soup is light and refreshing, not greasy, and the sourness of the sauerkraut complements the aroma of the sliced meat. On a cold winter day, a steaming bowl of sauerkraut soup can warm the body and mind and bring comfort to the whole family. Whether as a main course or as a side dish, it is a delicious and nutritious choice.
1.If the sauerkraut you bought or made has a particularly strong flavor, you can soak or wash it in water in advance to remove the sourness and make the ingredients more delicious.
2.When choosing slices of meat, pork belly or plum blossom meat can be used, and stir-frying for a while will make the soup taste more delicious and delicious, and it will not be greasy.
3.When seasoning, you don't need to put too many condiments, just an appropriate amount of salt, chicken essence and a little oyster sauce. For friends who like to eat vermicelli, you can also add some vermicelli in moderation to increase the taste.
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