Most people don't know much about the best wild yellow croaker and how to make a delicious and simple braised wild yellow croaker, and now the wild yellow croaker Xiaojie researchers come to give you the best wild yellow croaker and how to make the braised wild yellow croaker delicious and simple to learn Xi and understand it!
One. ** Wild large yellow croaker is the best.
1.There is no absolute answer to the quality of wild yellow croaker, because different production areas may have different qualities and tastes.
2.China is one of the main producing areas of wild large yellow croaker, the most famous of which is the Daiqu species of large yellow croaker in Zhoushan, Zhejiang. The Daiqu large yellow croaker is golden in color, the meat is fresh and tender, coupled with special historical memory and other factors, it is the most famous among the three ethnic groups, and many Chinese people basically think that the wild large yellow croaker in the East China Sea is the most delicious big yellow croaker. In addition, the large yellow croaker of the Mindong nationality represented by Ningde, Fujian Province, and the large yellow croaker of the Jinzhou nationality, which is mainly in the coastal waters of Jinzhou, Guangdong, are also important wild large yellow croaker production areas in China.
3.The coastal areas of other countries such as Japan, South Korea and Vietnam are also produced in wild yellow croaker. The large yellow croaker in these regions may have different qualities and tastes.
4.In general, when choosing a wild large yellow croaker, you need to choose according to your taste and preferences. For consumers who pay attention to quality and taste, they can choose the Daiqu species of large yellow croaker from Zhoushan, Zhejiang and other places.
Two. How to make braised wild yellow croaker delicious and simple.
The simple recipe for braised wild large yellow croaker is as follows:
Ingredients: wild yellow croaker, green onion, ginger, garlic, light soy sauce, dark soy sauce, cooking wine, sugar, salt, pepper, edible oil.
Steps:1Remove the scales and internal organs of the large yellow croaker, wash it, and use kitchen paper to absorb the water and set aside.
2.Cut the green onion into sections, shred the ginger, and slice the garlic for later use.
3.Heat the pan with cold oil, add the large yellow croaker and fry until golden brown on both sides, and then put it out for later use.
4.Leave the bottom oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant, add cooking wine, light soy sauce, dark soy sauce, sugar, salt and pepper and stir well.
5.Add an appropriate amount of water to boil, add the fried large yellow croaker, bring to a boil over high heat, turn to low heat and simmer for 15 minutes.
6.After 15 minutes, turn the fish over and simmer for another 10 minutes until the soup thickens and serves.
Tips:1When frying the fish, fry slowly over medium-low heat and fry on both sides until golden brown.
2.Add enough water when braising it, and don't add water halfway through, so as not to affect the taste.
3.The seasoning and simmering time can be adjusted according to the appropriate amount of personal taste.
The above is about the best wild yellow croaker and how to make braised wild yellow croaker delicious and simple related information, I hope it will help you!