How to make lamb in sauce
Method 1**
1.Add a few slices of ginger, two spoonfuls and cooking wine to the cold water, blanch the cleaned mutton for a few minutes, then remove and rinse.
2.Stir-fry ginger slices in oil in a hot pan, stir-fry the mutton until there is no moisture, then add cooking wine and hot water to cover the mutton, and add all the seasonings in turn.
3.Simmer for 1 hour, the length of time depends on the age and tenderness of the meat, as well as the taste of each person.
Method 2**
1.Soak the leg of lamb to remove the blood.
2.Deal with the grease on it, wash it clean, cut it into pieces and set aside, you can take it with you if you like to eat, and I take out a small half bowl of grease.
3.Pour the cleaned lamb into half a cap of cooking wine first, and grasp it evenly.
4.Then add three tablespoons of Haitian bean paste.
5.The last scoop.
6.Grasp evenly with your hands.
7.Add the patted garlic.
8.A small amount of chicken essence and grasp it evenly.
9.Cover the lamb pieces as much as possible with the gloves just now, put them in the refrigerator and refrigerate them for 30 minutes, you can also use plastic wrap, I took local materials and marinated them for at least 30 minutes.
10.Heat the pan with cold oil, add 2 tablespoons of Haitian bean paste and 2 tablespoons of Handan bean paste.
11.Then put in the mutton pieces, stir-fry evenly over low heat, there is sauce can not be used over high heat, it is easy to paste the bottom of the pot.
12.Coatate each piece of lamb in the sauce and stir-fry for a while.
13.Then add two bowls of water.
14.Water to submerge the meat, put star anise, and peppercorns.
15.Cook slowly over minimum heat.
16.Until a pot of water is boiled, the process is very long, inexperienced must be observed from time to time in front of the pot, do not burn the pot on the line, the cooking process I have not stir-fried, look at the watermark on the pot to know.
17.Seeing that this situation is the most delicious, there is no vegetable soup, and the soup and sauce of the meat are completely integrated into it, can this piece of meat be delicious?
18.Finished product.
These methods are just some of them, and you can adjust them according to your personal tastes and actual situation. I hope the lamb with sauce you make is delicious!