How to make cold lamb
Cold lamb salad is a delicious dish that consists of boiled lamb cut into pieces and mixed with various toppings and seasonings. Here's a common way to make lamb salad:
1.*Preparation Ingredients**: You need to buy the leg of lamb and wash it
2.*Boil**: Put the lamb in a pot, add cold water and some spices (e.g. ginger, green onions, cooking wine, etc.) and bring it to a boil
3.*Cooling**: Remove the boiled lamb and put it in ice water to cool down, which will make the lamb more crispy and tender
4.*Slicing**: Cut the cooled lamb into thin slices and arrange on a plate
5.*Preparation**: Prepare some ingredients, such as onion, millet spicy, coriander, etc., and prepare some seasonings, such as light soy sauce, monosodium glutamate, vinegar, etc
6.*Mix**: Pour the prepared ingredients and seasonings over the arranged lamb slices and stir well
7.*Refrigeration**: Put the mixed lamb in the refrigerator for a while to make it cooler and tastier
The above is just one common way to make cold lamb, in fact, there are many ways to make cold lamb, and you can innovate and improve it according to your taste and preferences. For example, some places will add sweet and sour cucumber dices to the cold lamb, and some places will add spicy bean paste, etc.