Tomorrow is New Year's Day, and it is a time of hope and opportunity. On this special day, I would like to share 5 auspicious dishes and wish you good luck in 2024, successful career, good health, and family happiness!
1. Put the chicken wings with a flower knife, pour them into the pot, add an appropriate amount of green onion slices and ginger slices, remove the fishy water from the cooking wine, and cook on high heat for two minutes.
2. Prepare green onions, ginger slices, star anise, lemon slices, hot pan with cold oil, then pour the chicken wings into the pan and fry until golden and burnt, then pour the green onions, ginger slices and star anise into the pot, then add a spoonful of cooking wine, light soy sauce, dark soy sauce, oyster sauce, fry the sauce fragrance, then pour in a bottle of cola, then add sugar, white pepper, lemon slices, simmer for 15 minutes on medium-low heat, turn on high heat to collect the juice, and finally sprinkle white sesame seeds and green onions.
1. Prepare a few pieces of dried tofu skin and cut them, then prepare shredded carrots, shallots, and shredded purple cabbage. Pork tenderloin cut into thin strips. Add a spoonful of cooking wine, light soy sauce, pepper and starch, mix well and marinate for 10 minutes.
2. Spread the tofu skin with shredded carrots, purple cabbage and shallots, then roll it up from one side and cut it into small pieces, and put it on a plate in turn. When the oil is hot, pour the shredded meat into the pan and fry until it changes color, then set aside. Leave the bottom oil in the pot, add two spoons of sweet noodle sauce and a spoonful of sugar to fry the sauce fragrance, then pour the shredded meat into the pot and stir-fry evenly, then sprinkle in a handful of white sesame seeds, and then put it on the plate.
1. Add a spoonful of salt and cooking oil to the water, pour in green beans, corn and carrots, blanch for one minute and remove them.
2. Start another pot, pour in the shrimp and fry until it changes color, pour in the ingredients to taste, add salt, chicken essence and sugar, stir-fry evenly to taste, and finally pour water starch to thicken, stir-fry evenly over high heat to get out of the pot. Posed in the shape of a pineapple, it looks good and delicious.
1. First, peel the purple potatoes and cut them into thin thick slices. Steam for 15 minutes until cooked through. Add an appropriate amount of sugar to the steamed purple potatoes and press them into a puree with a fork. Shape the purple sweet potato puree into small round balls, and place the small round balls one by one on the plate to make the shape of grapes.
2. You can use a few fresh vegetable leaves to decorate to make grape leaves. In this way, a plate of realistic purple potato grapes is complete.
3. Next is the preparation of osmanthus nectar. Mix the honey and osmanthus together and cook until thick. Add a few more wolfberries and pour the prepared osmanthus nectar on the purple potato grapes.
1. Chop the ribs into small pieces. Wash thoroughly, blanch the pork ribs in a pot under cold water, add green onions, ginger and cooking wine, boil the water to remove the foam, then cook for another three minutes, and then wash with warm water.
2. After the oil is hot, fry the pork ribs until the skin is slightly yellow, first put them out for later use, then add a spoonful of rock sugar and fry until melted and turn brown, then put them in and stir-fry evenly, then put the green onions, ginger, star anise, and Sichuan peppercorns in and stir-fry until fragrant, add light soy sauce and balsamic vinegar, add boiling water after stir-frying, then add a small spoon of salt and dark soy sauce, and cook on low heat for 50 minutes.
3. Clip out the star anise, green onion and ginger, and thicken the soup over high heat. Then cook half a spoonful of balsamic vinegar along the edge of the pot, and finally sprinkle with white sesame seeds, and it is ready to serve.