Introduction: The cold of winter makes people crave a bowl of hot mutton soup to keep warm. However, when it comes to stewing mutton soup, many people have a misconception: thinkSeasoningThe more you have, the more delicious the lamb soup will be. Actually, quite the opposite!When stewing lamb soup, just add 4 basic ingredientsSeasoning: Ginger, green onion,Cooking winewithTable salt, the soup will be more rich, delicious and tasteless. So let's take a look at how to get through the right oneSeasoningwithCooking skillsLet's make a bowlDeliciousSheep soup bar!
The soul of lamb soup stew is ginger!Ginger not only has the effect of removing the smell and improving the freshness, but also adds aroma to the soup. Fry the ginger slices until fragrant, then add themLambSimmer together to fully penetrate the aroma of gingerLambto make the taste of the mutton soup more delicious. In addition, ginger can helpBoosts immunity, promote blood circulation, help to ward off the cold and warm up the body.
In lamb stew, green onions are also an important condiment. Cut the green onion into sectionsLambStewed together, the fragrance of green onions withLambThe umami of the perfect blend makes the flavor of the mutton soup richer. Green onions also haveAntibioticseffect, which can prevent colds and other diseases, rightRespiratory tractThere is a certain protective effect. In addition, green onions are rich in vitamin C and fiber, which help detoxify and promote intestinal peristalsis.
Cooking wineIt is a good helper to remove the smell and improve the freshness in the stewed mutton soup. willCooking wineAdd it to the pot in advance and simmer over low heat to make the alcohol fully volatilize and leave the aroma of wine. This aroma is able to neutralize wellLambThe smell makes the mutton soup more delicious. In addition,Cooking wineAlso hasPromote blood circulation and eliminate blood stasisThe effect helps to improve blood circulation and enhance the bodyResistance
Table saltIt's a lamb soup stewCriticalCondiments. During the stewing process, it is best to add it at the last stepTable salt。Because of joining too earlyTable saltwill doLambGetting older, affecting the taste. And the last to joinTable salt, you can make itLambThe umami of the soup is fully preserved, and at the same time, it can also make the taste of the mutton soup more delicious.
1. Choose high-quality onesLamb。FreshLambThe color is bright redMusclesFirm, with a hint of colorLambFragrance. Avoid choicesFrozen meator fluffy meat, as these meats are not as good in taste and nutritional value as freshLamb
2. CleaningLamb。willLambSoak in clean water for a while, then gently rub with your hands to remove blood and impurities. Be careful not to use too much force to avoid destructionLambof the fiber structure.
3. Cut into cubesLamb。Depending on personal taste and the purpose of the mutton soup, willLambCut into appropriately sized chunks. In general, it is used for stewed soupsLambThe blocks should be large to be adequately retainedLambofNutrition facts
4. Master the heat. When stewing mutton soup, pay attention to the control of the heat and choose to simmer over low heat. This makes it possibleLambSimmer well for a more delicious taste. At the same time, simmering over low heat can also be usedLambNutrition factsIt dissolves better in the soup and improves the nutritional value of the mutton soup.
5. Control the stewing time. The time of stewing mutton soup should be about 2-3 hours. Time is too short,LambMay not be fully simmered;It's been too long,LambIt may be too rotten and affect the taste.
Summary: When stewing lamb soup,SeasoningMore does not make the lamb soup taste better, but is easy to destroyLambOriginal taste. Just mix it with 4 basic onesSeasoning: Ginger, green onion,Cooking winewithTable salt, you can stew a bowl of soup with a thick flavor and no smellDeliciousSheep soup. By reasonableCooking skills, choose the best oneLamb, cut, clean, and properly mastered the heat in order to stew a delicious and nutritious mutton soup. Let's warm our bodies and enjoy ourselves on a cold winter day with the help of the heat of stewed mutton soupDelicious