Tohoku rice has many characteristics, first of all, it has full grains, a firm texture, and a clean and transparent appearance. In addition, the surface of the rice grains is shiny and gives off a rich fragrance.
Secondly, Tohoku rice is rich in nutrients such as protein, fat, vitamins, and minerals. This means that it not only tastes good, but is also beneficial to the human body. Whether it's made into rice or porridge, it provides a wealth of nutrients that benefit people.
In addition, the cross-section of Tohoku rice is oblate, mostly white and transparent, but also translucent and opaque. When the rice is steamed, it gives off an attractive aroma, and when the rice is served in a bowl, it is crystal clear and has an oily sheen. Even if there are no other dishes, just a bowl of rice, it's enough to whet your appetite. This kind of Northeast rice, which is recognized as the world's best rice, benefits from the abundant sunshine in the grassland belt at 45 degrees north latitude, and the annual sunlight radiation increases from the northeast to the southwest, and the sunshine time reaches more than 2,700 hours, ensuring sufficient sunshine and suitable accumulated temperature.
In conclusion, Tohoku rice is characterized by full grains, firm texture, shiny and rich aroma, and rich nutrients. It is a food that tastes good and is good for health, and it can bring delicious and satisfying food regardless of whether it is cooked rice or porridge. Both people from Tohoku and other places love to eat this delicious rice.