In the footage of the 315 party, the factory worker drips two drops of essence into ordinary rice and shakes the bag, as if trying to create the charming aroma of Thai fragrant rice. The processing plant workers were almost foamed by the smell of Thai fragrant rice.
Chinese who have already seen all kinds of technology and ruthlessness are not surprised by this. There are even a small number of people who are not convinced: what is there to fake in Thai rice, and Northeast rice should be imitated.
Of course, the flavor company that was ** by the 315 party is not without the flavor of Northeast rice flowers to choose from. Northeast rice has always been a model of rice in northern China, it represents high quality and high standards, and is a symbol of pride of Northeast people. How to make Northeast rice soft and fragrant?How to avoid being deceived in rice purchase?Why is Tohoku rice so delicious?Although Northeast rice is leading the way in sales on e-commerce platforms, before the large-scale migration of Northeast people to the south, they generally did not realize that "the rice in their hometown is so delicious". It is only when many students in the Northeast go south to go to college that they realize for the first time that not all rice can be cooked to be shiny, slightly sweet, grainy, soft and sweet.
To judge the deliciousness of a bowl of rice, five factors need to be considered: appearance, aroma, taste, stickiness and firmness. The transformation of starch in rice is closely related to the latter three. The main ingredient of rice is starch, and in order to make the rice taste better, the starch granules need to absorb and hydrolyze into a gelatinous substance during the cooking process, resulting in sweetness, consistency and elasticity.
In short, according to human instinct: amylose tastes bad, while amylopectin tastes great.