In the midst of busy city life, a delicious home-cooked meal is always a delight. In the kitchen, the iron pan is undoubtedly an indispensable and important role, and its long-standing, durable, and even heat transfer properties have fascinated countless chefs and housewives. However, over time, we may face a headache - rust of the iron pan.
First, the characteristics of the iron pot.
The iron pot, as an indispensable tool in the kitchen, carries the perfect combination of traditional and modern cooking. Its sturdy and durable properties make it the preferred choice for a variety of cooking methods such as stewing, pan-frying, and frying. Its uniform heat transfer characteristics allow the ingredients to get the best heat in the pot, bringing the ultimate enjoyment of the taste.
However, with the increase in use, we are likely to find that the surface of the iron pot gradually rusts, which not only eclipses the iron pot, but also poses a potential threat to the ingredients and health. So, how should we deal with this dilemma?
Second, the cleaning method of the rusty iron pot.
1.Rice water.
Soak the iron pot in rice washing water and let it soak thoroughly. Rice water is rich in starch, which forms a thin protective film on the surface of the iron pot to help prevent rust. Next, this iron pot soaked in rice washing water is placed on a fire for boiling.
By boiling, the starch is allowed to penetrate the surface of the iron pot and form a protective layer. This process can help eliminate rust from the iron pan and prevent rust problems from reappearing. Finally, use a brush to gently scrub the surface of the iron pan. After the pan has cooled, gently clean the surface with a brush, which will effectively remove rust and dirt that adheres to the surface, giving the pan a brand new look.
This method takes advantage of the starch properties in rice and rice washing water, which forms a protective film and helps to remove rust. This is an environmentally friendly and effective way to clean up rusty iron pots, allowing you to easily deal with rust problems and keep iron pots in good condition.
2.White vinegar. Heating the iron pot to a warm state can make the rust stains on the surface easier to treat. Next, pour in some white vinegar and cover the area affected by the rust. The acetic acid in white vinegar can effectively dissolve the rust stains on the surface of the iron pot and promote its loosening. Using a soft cloth or sponge dipped in white vinegar, begin to gently wipe the surface of the iron pan, focusing on the area affected by the rust stain. Keep repeating the process of wiping and rinsing until the rust stains on the iron pan are completely gone.
This method is a natural, chemical-free way to clean. The acetic acid in white vinegar can effectively break down rust stains on the surface of iron pots, making it easy to clean, and white vinegar is not harmful to the environment. It's an easy, eco-friendly way to remove rust stains from your iron pan, allowing you to easily deal with rust while keeping the environment clean and natural.
3.Salt + potatoes + white vinegar.
Pour some table salt into the iron pan. Next, use the potatoes to cut into cubes and dip them in some salt. Wipe the surface of the pan with these salt-soaked potato cubes. The natural acidity of potatoes and the abrasive effect of table salt can help remove rust and stubborn dirt from the surface of the iron pan.
Then, mix the white vinegar, flour and edible alkali and add it to the iron pot. Such a mixture has the effect of cleaning and removing stains. Use a steel wool ball to gently wipe the surface of the iron pan, which will help to thoroughly remove stubborn dirt and rust.
Finally, rinse the pan well to ensure that both the detergent and dirt are rinsed off. This combination of natural ingredients reinforces each other's cleaning effects, making it easier to clean the pan without having an adverse impact on the environment. This is a unique and effective cleaning method that makes it easier for you to deal with dirt and rust on the surface of your iron pan.
3. Daily maintenance.
In addition to solving the problem of rust, proper use and maintenance are also the key to prolonging the life of iron pots. We should avoid using too many acidic ingredients when cooking, so as not to cause damage to the surface of the iron pot. Secondly, after use, make sure to wipe it clean in time and keep it dry to prevent accelerated rust in a humid environment. Finally, do not overuse detergent so as not to damage the oil film of the iron pan and affect its non-stick effect.
The iron pan has an unshakable position in the kitchen, and its sturdy, durable, and even heat transfer properties make it a powerful assistant in cooking. However, rust issues can affect its appearance and longevity. Through the rice washing water method, white vinegar method and salt + potato + white vinegar method introduced in this article, we can easily solve this problem and make the iron pot prosperous in the kitchen for a long time.
At the same time, proper use and maintenance are also the key to keeping the iron pan non-stick and rust-proof. Let's master these life tips to make the iron pot more convenient and long-lasting in daily use. You deserve an iron pot to add color to delicious cooking!