The cold winter is a good time to marinate sausages. In addition to cured meats, sausages are also a delicious option. The finished sausage can be simply steamed and eaten, and it is full of aroma and rich taste. It can also be served with green peppers, green garlic, etcVegetablesStir-fried together, the color, flavor and flavor are delicious. However, there is one problem that bothers many people, and that is sausagesPorkDo you want to clean it?Different people have different opinions, some people think that it is easy to spoil after washing, and some people are worried that they will smell dirty if they do not wash. What exactly should be done about it?I'm going to share three with youCriticalpoint to ensure that the sausages are fragrant and flavorful, and will not stink when stored for a long time.
First of all, choose a combination of fat and thinPorkMake it. Then, forPorkThe treatment is necessary to be cleaned. MarinateMinced meatBefore that, we should have to deal with thatPork, otherwise the dirty meat will be madeMinced meat, who would dare to eat it?WashedPorkWe can grind it, but not too finely, otherwise it will affect the taste. Will be minced wellPorkRemove and place in a clean, contamination-free container.
For better keepPorkThe freshness that we can still be inMinced meatAdd an appropriate amount of high liquor. Baijiu can provide some antibacterial ability, making the cured sausages more durable and less susceptible to spoilage. That's the first tip.
In the process of goodMinced meatWe need to stir salt, monosodium glutamate, chili powder, pepper powder and other seasoning powders well. theseSeasoningIt adds a rich flavor to the sausages and enhances the texture. willSeasoningAfter mixing well, pour inMinced meatMix thoroughly.
In order to give the sausages a better taste and a better shelf life, we also need to soak the casing in water for a few hours in advance. Then the casing is put over the sausage filling machine and the mixture will be madeMinced meatFill the casing. Pay attention to the amount of filling, almost 9 points full of filling, too much will cause the sausage to break easily. Once filled, use rope for binding.
Next, we need to prepare a toothpick and poke it a few times on the surface of the sausage. Doing so will prevent the sausage from breaking during the making process. After that, the prepared sausages are placed on a rack, flattened and dried in the shade for 2 to 3 days. This is to ensure that the moisture inside and outside of the sausage is gradually balanced, so that it is not easy to spoil. After the shade drying is done, we can leave the sausages to dry in the sun. The drying time depends on the specific situation, usually more than ten days.
It should be noted that freshly made sausages should not be dried directly outside, but should be dried in the shade before being placed in the sun to dry. The result is a sausage that is more aromatic and tasteful, while also avoiding bursting and breakage. This is the third tip.
In general, sausages are filledCriticalIt's about processingPork, mix and marinateSeasoningand drying in the shade. The correct processing method can ensure that the sausage is fragrant and flavorful, and will not stink when stored for a long time. While enjoying the delicious food, the safety and hygiene of the ingredients are guaranteed.
With the above three tips, we can make sausages that taste delicious while maintaining the quality and taste of the sausages. Making sausages requires patience and care, but with the right methods, you can make the perfect sausage.
Stuffed sausages are a delicious and tasty snack that has several in the making processCriticalWe need to pay attention to it. First of all, in the processingPork, we want to choose fat and thinPorkand carry out a thorough cleaning at the same time. Secondly, in marinadeSeasoning, we're going to put it in advanceSeasoningStir well to make sure the seasoning is even. Finally, in the process of drying and drying, we need to control the time and environment to ensure the quality and taste of the sausages.
As someone who loves homemade food, I really enjoy making my own sausages. In the process of making, I found the right handlingPorkand mix marinatedSeasoningVery important. Only in the clean onePorkto ensure the quality and hygiene of the ingredients. And mix well to marinateSeasoningIt gives the sausage a rich flavor and makes it even more delicious.
In addition, the mastery of the drying and drying process is also used to make sausagesCritical。With the right drying time and conditions, the sausages are able to fully develop their aroma and are able to maintain a good taste. The sausages made in this way are not only delicious, but also last for a long time.
In general, making sausages requires care and patience, but once you master the right method, you will be able to make sausages that are delicious in the mouth. At the same time, making our own sausages can also ensure the quality and hygiene of the ingredients, so that we can enjoy them with more peace of mindGastronomy。So, if you also like to eat sausages, you might as well try making your own and you'll be pleasantly surprised by the deliciousness of the sausage.
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