Red adzuki beans and adzuki beans are both common legumes that differ in terms of appearance, taste, nutritional value, and uses.
The color of adzuki beans is dark red, the shape is relatively slender, the taste is relatively hard, and it takes a long time to cook before eating, and it is usually used to make desserts and soups, such as red adzuki bean soup, red adzuki bean cake, etc.
The red adzuki beans are more vivid in color, showing a deep red color and a more rounded shape. It is easier to cook and has a more delicate taste. It is usually used to make fillings, cook porridge, etc., such as red bean paste buns, red bean porridge, etc.
Here's how to distinguish between red adzuki beans and adzuki beans:
Different ingredients: Red adzuki beans contain protein, fat, calcium, phosphorus, iron and other components;Adzuki beans contain protein, dietary fiber, folic acid, vitamins and other ingredients.
The shape is different: red adzuki beans are cylindrical, and red adzuki beans are oval.
The usage is different: red adzuki beans can be used in medicine or edible;Red beans can only be eaten, not medicated.
Hopefully, the above will help you better understand the difference between red adzuki beans and adzuki beans. If you think this article is helpful to you, don't forget to like, favorite, **yo, and welcome to express your views in the comment area, or share your practices, welcome to follow.