When eating shrimp, we occasionally find a black line on the belly of the shrimp. What is this black line?Do I need to remove it?This article will unravel this mystery for you.
First, let's get to know the ** of this black line. In fact, this black line is the abdominal aorta of the shrimp, also known as the shrimp tendon. It is the most important aorta in the shrimp body, responsible for transporting oxygen and nutrients, as well as removing waste from the body. Since shrimp tendons contain more melanin, they have a black appearance.
So, do you need to remove the black line on the belly of the shrimp?Actually, the answer to this question depends on your personal preferences and dietary preferences. Some people believe that shrimp tendons contain more bacteria and contaminants and should therefore be removed. However, there are also some people who believe that shrimp tendon is one of the nutrients of shrimp and should not be removed.
If you're upset about shrimp tendons or want to reduce your intake of pollutants, it's okay to remove them. However, it is important to note that removing the shrimp tendons may affect the taste and nutritional value of the shrimp. Therefore, when removing shrimp tendons, it is necessary to operate with caution to avoid causing too much damage to the shrimp meat.
Also, if you're not sure if you should get rid of the shrimp tendon, you can decide based on your dietary habits and preferences Xi. If you have never had the Xi of removing shrimp tendons and have not had any health problems, you can continue to maintain this eating Xi.
In conclusion, whether the black line on the belly of the shrimp needs to be removed depends on personal preference and dietary preferences. If you're upset about shrimp tendons or want to reduce your intake of pollutants, try removing them. However, it is important to note that removing the shrimp tendons may affect the taste and nutritional value of the shrimp. Therefore, when removing shrimp tendons, it is necessary to operate with caution to avoid causing too much damage to the shrimp meat.