1.Diced sweet and sour radish.
Sweet and sour diced radish is a very appetizing side dish that is cut into small cubes, served with an appropriate amount of vinegar, sugar and salt, and marinated for a while before serving. Not only does this dish taste sweet and sour, but it also boosts digestion and immunity, making it a delicacy on the winter table.
2.Old vinegar green radish peanut rice.
Old vinegar green radish peanuts is a very classic cold dish, cut the green radish into small cubes, with the appropriate amount of peanuts and vinegar, sugar, salt and other seasonings, mix well. This dish not only tastes sour and delicious, but also promotes gastrointestinal motility and strengthens immunity, making it a good choice for a healthy winter diet.
3.Mix with shredded carrots.
Shredded carrots are a very healthy cold dish, cut the carrots into thin strips, mix with the right amount of vinegar, sugar, salt and sesame seeds. This dish not only tastes sweet and sour, but also replenishes vitamins and strengthens immunity, making it an important dish in the winter diet.
4.Pepper rings and radish slices.
Pepper ring radish slices are a very small dish that goes well with rice, the radish is cut into thin slices and marinated in the pepper rings for a while before eating. This dish has a spicy and fragrant taste, and it also promotes digestion and strengthens immunity, making it a delicious dish in the winter diet.
In short, eating more radish in winter has many benefits, which can supplement nutrients to enhance immune function, promote digestion, improve constipation, abdominal pain and other uncomfortable symptoms, cool and remove fire, and regulate liver fire deficiency. If you like these turnip side dishes, why not try them!