Red Net Moment News on December 15On the afternoon of December 13th, the third cooking competition of Hunan Yutan Education Group - Rucheng Yutan Match Point Competition was in full swing.
Solid knife skills is one of the necessary skills of the chef, the sound of cutting vegetables on the field comes and goes, the players are cutting shredded potatoes one by one, the knife is skillful, the action is crisp, the hand and the knife are like a fish in water, and a wonderful performance is displayed in front of everyone between the flying up and down.
Spatulas flutter on the stove, swing spoons, pluck pots, pour juices, and ......Under the careful cooking of the contestants, the simple ingredients in their hands became exquisite works of art in a short time, which made people "cook" their hearts. The delicious dishes were baked in turn, and the aroma in the competition hall was overflowing.
The designated dish of the competition - stir-fried meat with chili.
The optional dish of the competition - braised pork trotters.
The optional dish of the competition - fried chicken with millet pepper.
The judges were also very busy, looking at the color, counting the time, and judging the ...... skillsEach dish was carefully rated according to the chefs' cut shape, color matching, as well as the color, aroma and taste of the finished dish. After fierce competition on the spot, 1 first prize and 2 second prizes were finally selected.
A competition, a dish, is not only a competition of skills, but also a kind of responsibility and protection, this cooking competition effectively enhanced the logistics staff's sense of cooperation, service and "craftsman" awareness, the contestants have said that they will take the cooking competition as an opportunity to improve their cooking skills, make more and better "nutritious, safe, healthy, delicious" dishes, for the whole school teachers and students "happy table" escort.